Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 6,990
24.00 € 6,947
41.00 € 6,255
64.00 € 5,351
Leña al Lomo
17.90 € 4,864
12.00 € 4,744
25.00 € 4,737
47.00 € 4,735
12.50 € 4,487
16.00 € 4,436
13.00 € 4,415
130.00 € 4,298
18.90 € 4,297
11.00 € 4,021
4.90 € 3,872
28.00 € 3,668
19.00 € 3,653
16.00 € 3,599
19.00 € 3,575
9.50 € 3,504
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