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\n Our tiramisu, with orange and basil mascarpone, cookie base, coffee and lemongrass\n
\n \n \n\n RUM FLOR DE CA\u00d1A 12\nSWEET SPANISH VINE (PEDRO XIMENEZ)\nORANGE JUICE\nPASION FRUIT PURE\nVAINILLA SYRUP\nCITRUS MIX\n\ncocktail with an Andalusian accent, a long drink with an acidic entry and a creamy and sweet finish provided by the Nectar of Pedro Ximenez.\n
\n \n \n\n "SOUR-SWEET TASTE"\n\nGENEVA\nVIOLET SYRUP\nVIOLET CANDIES\nFRANGELIC\nSQUEEZED LEMON\n
\n \n \n\n *Price by unit*\n\nConfit pork rib, kimchi and pickled onion.\n
\n \n \n\n KRAKEN RUM\nBANANA LIQUOR\nCOCONUT SYRUP\nLIME JUICE\nREDBERRIES SHRUB\n\nLong drink, tropical and sweet\n
\n \n \n\n (pig ribs)\n
\n \n \n\n TANQUERAY GIN \nGINGER LEMONADE\nCUCUMBER AND ELDELFLOWER SYRUP\n\nLONG, REFRESHING AND FLORAL DRINK WITH A SMALL SPICY POINT\n
\n \n \n\n JUNE PEACH\nJUNE PEAR\nWHITLEY NEILL RHUBARB\nHOMEMADE REDBERRIES SHRUB\nCITRUS MIX\n\nFruity long drink\n
\n \n \n\n Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.\n
\n \n \n\n LEMONADES MADE AT THE MOMENT OF LEMON, PASSION FRUIT OR RED FRUITS\n
\n \n \n\n Oxtail stew braised very slowly for 6 hours in our teriyaki sauce, a very silky bechamel based on Granapadano with cardamom.\n
\n \n \n\n 6 units\n
\n \n \n\n Our now famous zamburi\u00f1as (Pacific scallops) grilled with the special kimchi sauce, flamb\u00e9ed and with lime zest.\n
\n \n \n\n Sobre un coulis casero de maracuy\u00e1, un bizcocho denso de CHOCOLATE, cubierto de mousse de chocolate y frutos rojos\n
\n \n \n\n Creamy duck rice with seasonal truffle and finished with PARMIGIANO REGGIANO CHEESE.\n
\n \n \n\n Pacari chocolate crust (winner of the World cacao award), coarse salt to enhance the chocolate flavor, accompanied by sweet violet ice cream (very typical of Madrid) and orange.\n\nWithout ice cream it has allergens: lactose, egg and gluten\n
\n \n \n\n Yellowfin tuna tataki, wakame seaweed, citrus aioli teriyaki sauce\n
\n \n \n\n With mashed potatoes and peppers\n
\n \n \n\n Fake buttered risotto with boletus sauce, Parmigiano Reggiano D.O.P. and grated fresh truffle.\n
\n \n \n\n Rosi La Loca\n
\n\n \n \n \n \n 9.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 104,337\n \n \n
\n\n Rosi La Loca\n
\n\n \n \n \n \n 8.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 98,804\n \n \n
\n\n INCLAN BRUTAL BAR\n
\n\n \n \n \n \n 13.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 96,771\n \n \n
\n\n Rosi La Loca\n
\n\n \n \n \n \n 12.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 96,154\n \n \n
\n\n INCLAN BRUTAL BAR\n
\n\n \n \n \n \n 8.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 95,188\n \n \n
\n\n INCLAN BRUTAL BAR\n
\n\n \n \n \n \n 13.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 92,133\n \n \n
\n\n Rosi La Loca\n
\n\n \n \n \n \n 10.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 88,646\n \n \n
\n\n INCLAN BRUTAL BAR\n
\n\n \n \n \n \n 13.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 88,429\n \n \n
\n\n INCLAN BRUTAL BAR\n
\n\n \n \n \n \n 13.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 80,480\n \n \n
\n\n INCLAN BRUTAL BAR\n
\n\n \n \n \n \n 15.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 78,221\n \n \n
\n\n Rosi La Loca\n
\n\n \n \n \n \n 6.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 74,139\n \n \n
\n\n INCLAN BRUTAL BAR\n
\n\n \n \n \n \n 14.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 70,191\n \n \n
\n\n Rosi La Loca\n
\n\n \n \n \n \n 12.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 68,756\n \n \n
\n\n INCLAN BRUTAL BAR\n
\n\n \n \n \n \n 16.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 68,752\n \n \n
\n\n Rosi La Loca\n
\n\n \n \n \n \n 8.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 62,128\n \n \n
\n\n INCLAN BRUTAL BAR\n
\n\n \n \n \n \n 16.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 61,507\n \n \n
\n\n INCLAN BRUTAL BAR\n
\n\n \n \n \n \n 9.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 60,562\n \n \n
\n\n Rosi La Loca\n
\n\n \n \n \n \n 14.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 60,097\n \n \n
\n\n Rosi La Loca\n
\n\n \n \n \n \n 20.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 58,053\n \n \n
\n\n INCLAN BRUTAL BAR\n
\n\n \n \n \n \n 14.00\n \n \n \n \n \u20ac \n \n \n \n \n\n \n \n \n 55,504\n \n \n
\n