Tapiocas (Brazilian crepe)

Brazil: salted dried meat, plantain, gouda, tomato.
Tapicaña: Beef, gouda cheese, onion poached in butter.
Carioca: Country chicken, gouda cheese, corn, mango sweet and sour sauce.
Caprese: Fresh Mozzarella, dried and fresh tomato, pesto sauce, spinach.
Fit: Smoked salmon, avocado, chia, spinach, pumpkin seeds.
Vegan: Mushrooms, guacamole sauce, rocket, truffle oil.
Copacabana: Salted cow cheese, grilled with oregano and melted butter.
Leblon: Chicken, gouda cheese, avocado, crispy fried onion