Trending dishes

La Chulisima Burguer

Burger with tomato, cucumber, lettuce, vegan alioli, caramelized onion and scamorza cheese. Accompanied by baked potatoes and homemade ketchup. Vegan option. Gluten free option.

Tennessee Baos

Steamed signature buns filled with non-chicken pulled pork style spiced with cinnamon, vegan alioli, caramelized pineapple, pickled onion, and arugula

Bali Bowl

Sauteed quinoa with roasted peanut and sesame oil, fresh spinach, corn, mushroom and shiitake ragout, sautéed beans, edamames and coconut-sweet potato cream. Accompanied by raw crackers

Pepito Hipster

Superchulo´s version of the classic Spanish sandwich. Sesame bread filled with veggie steak, roasted green pepper and vegan alioli. Served with plantain chips.

Dear Boniato

Roasted sweet potato stuffed with stewed vegetables and non-chicken, black sesame and sweet sauce.

FUNKY MONKEY

Gin Homemade Lavender cream Homemade Kaffir lime and citrics cordial Salty lemon water Lavender perfum Nutmeg

Super Picnic

To share. Homemade guacamole, chickpea hummus, cream cheese and tomato pesto. Accompanied by focaccia bread, crudités, plantain chips, raw crackers and corn nachos.

Malasana Pasta

Artisan pasta served with, homemade basil and almond pesto, fresh burratina, portobello mushrooms, shiitake mushrooms and a touch of ground chili. Vegan option with vegan cheese. Gluten free option with rice noodle.

Spicy potatoes with chipotle alioli and coriander

Vegetarian

Iberian ham, fried eggs and potatoes timbale with truffled pecori

Blue Pasta

Blue spirulina spaghetti with sage and lemon, served with candied tomatoes, dehydrated black olives, edamames, parmesan cheese and yogurt.

Chulapas potatoes

Potatoes baked in stone oven with herbal oil. Accompanied by three sauces: vegan Alioli, homemade ketchup and hot chili sauce, wrapped in dehydrated vegetable paper.

Truffled Pizza

Stone oven pizza, with portobello mushrooms, truffle sauce, mozzarella and caramelized onion. Vegan option.

Country Eggplant

Baked eggplant with garlic oil and sesame vinaigrette, served with feta cheese, sauteed tomatoes and toasted almonds. Accompanied by focaccia bread. Gluten free option. Vegan option.

Margarita pizza

Traditional but also coquette, with dough made with organic flour, fresh cherry tomatoes, mozzarella, basil, garlic oil, and black olives. Vegan option.

Bread bao

with beef