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Chulisima Burguer

Burger with lettuce, tomato, homemade bbq sauce, caramelized onion and pickles. Served with baked potatoes and vegan aioli. Gluten free option.

12.50 €

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Tennessee Baos

Our own recipe steamy bread, stuffed with heura cooked as pullpork style, pineapple, onion and vegan aioli

11.90 €

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Bali Bowl

Peanut sauteed quinoa served with spinach, corn, mushroom, green beans, edamame, and coconut-sweet potatoe cream

11.90 €

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Pepito Hipster

Our supercool version of typical spanish sandwich. Sesame bread filled with veggie steak, green pepper and vegan aioli. Served with carrot chips

11.90 €

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Dear Boniato

Stuffed sweet potatoes, vegetable stew, almonds, sweet and sour sauce and black sesame

11.90 €

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Curry delight

Traditional vegetable and mushroom curry with a spicy touch, made with coconut milk. Accompanied by spiced rice

10.90 €

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Pasta Malasaña Style

Pasta served with basil pesto, portobello mushrooms, shitake, parmesan cheese, and spicy sauce. Vegan option. Glute- free option.

11.90 €

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Chulapas potatoes

Oven baked potatoes served with vegan aioli, chilli sauce and home made ketchup

9.50 €

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Truffled Pizza

Taken from our stone oven, with portobello mushrooms, tartufata sauce, mozzarella and caramelized onion. Vegan option

13.90 €

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Funky Monkey 47

Monkey 47 Gin Lavender crean Homemade Kaffir lime and citrics cordial Salty lemon water Lavender perfum Nutmeg A twist of a Milk punch, long drink citric and floral with a sweet and herbal touch

11.00 €

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Field Eggplant

Eggplant with garlic oil, served with tomatoes, feta cheese, almonds and focaccia. Vegan option. Gluten free option.

11.90 €

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Margarita pizza

Stone oven Baked pizza with tomato, mozzarella, cherry tomatoes, garlic oil and black olives. Vegan option

11.90 €

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Gordon Square

Almond and red fruit served with chocolate and bio yogurt

6.50 €

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SorryNotSorry Nachos

Corn chips served veggie bolognese, guacamole and a spicy touch. Vegan cheese

11.50 €

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To share: homemade guacamole, chickpea hummus, cream cheese, aubergine sauce with onions and red tomato pesto. Accompanied by focaccia, raw vegetables, plantain patacones, Raw crackers and corn nachos

16.00 €

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Superchulo

Rainbow Food

Tasty Burrata

Burrata served with cherry tomatoes, red pesto and caramelized onion. Gluten free option

13.90 €

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Superchulo

Rainbow Food

Blue Pasta

Blue spirulina spaghetti with sage and lemon. Candied tomatoes, black olive powder, edamames and parmesan.

12.50 €

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INCLAN BRUTAL BAR

Fusión,

Spanish,

Mediterranean

ME QUITO EL CRÁNEO

1888 Brugal Rum Pedro Ximénez Passion fruit puree Orange juice Vanilla syrup Salty lemon water A tiki cocktail with an Andalusian accent, a long drink with an acidic entry and a creamy and sweet finish provided by the Nectar of Pedro Ximenez.

11.00 €

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