Trending dishes

Slow wave

Salmon seasoned in soy accompanied by rice, avocado, white mushroom, carrot, cucumber, spring onion and black sesame.

Chicken katsu sando

Seed bread sandwich with crispy breaded chicken, tonkatsu sauce and coleslaw. served with fried sweet potato and mayonnaise.

Beef burger

Beef burger, brioche bread, bacon mayonnaise, cheddar cheese, red onion, tomato and romaine lettuce and crispy ham. accompanied by fries. you can also change potatoes for sweet potato! (€1.5)

Gold coast

Rice sautéed in soy sauce with egg, strips of breaded chicken, sesame seeds and fresh coriander.

Surf nachos

Corn chips with shredded chicken, cheddar cheese, guacamole, pico de four-spot megrim, beans, jalapenos and sour sauce.

Ravioli “Al Solito Posto“ (Ravioli filled with Iberian pig cheek and payoyo cheese sauce)

Puerto escondido (vegan)

Spicy heura tacos (soy protein), white rice, sweet corn, pickled red onion, pico de four-spot megrim, avocado, coriander, chipotle dressing accompanied by slice of bread.

Hot Dog Roll

Frankfurt sausage, in hot dog bread with bacon, cheddar cheese. accompanied by potatoes. You can also change potatoes for sweet potato! (€1.5)

Uluwatu

Thin slices of tuna, edamames, wakame seaweed, white mushroom, quinoa, seasoned with yakiniku sauce accompanied by bread.

Chicken salad (Green salad with chicken cooked at low temperatura and a mustard and honey vinaigrette)

Taglierini in salsa thay (Fresh Thai pasta with marinated shrimps, curry, lemongrass, and coconut milk)

Ravioli with vegetables (Garden Vegetable Stuffed aubergines, tomato sauce and goat cheese)

Beet salad with spinachs, avocado, mushrooms, purple onion, mozzarella and Pomegranate vinagreitte

Boiled chickpead hummus, tahini, cumin and olive oil, with naan bread

Yuka fritters with creme cheese, smoked salmon and wasabi mayonnaise

Katsu curry: Pork in panko breadcrumbs, with curry sauce, greens and jasmine rice. Vegetarian or meat version. Vegetarian option.

Pear ravioli (Ravioli filled with Gorgonzola cheese and pear, in a white wine sauce)

Muhammara

Roast peppers, nuts and grenadine syrup, with naan bread.

Warm cod salad with fried leek and spring onion, hard boiled egg, orange and mint