Trending dishes

PAD THAI

Thai-style chicken and prawns stir-fried rice noodles served with eggs, carrots, bean sprouts, chopped peanuts, lime wedge and thai chili (a bit spicy)

ASIAN NOODLES

Duck and vegetable stir-fry with soba noodles served with shiitake, egg and yakisoba sauce

UDON STYLE

Duck and vegetable stir-fry with Asian mushrooms and Grandma’s Cantonese-style sauce (spicy)

KAMADO RICE

Chicken and prawns stir-fry with egg, onions, carrots and ginger served with Jasmine rice and kamado´s sauce (spicy)

KARAAGE

Free range chicken thigh, served with rice, kiyaki sauce, sesame and chive (a bit spicy)

RED RICE

Stir-fry red rice with pancetta, mangetout, onions, bean sprouts, Kamado’s sweet and sour sauce, fried egg, spices and chives ( a bit spicy)

DAKKU BAO

Roasted duck breast bao bun with pickled daikon, spring onions and Pekinese sauce

GAI DAAN JAI

White chocolate and Ferrero Rocher ice creams with María biscuit, oreo, orange, almonds and white chocolate syrup

MALAYSIAN ROLL

Spring roll filled with shrimps, mango and basil

TSIN BAO

Marinated pork in 5 flavours, fried onions and teriyaki sauce

TEMPURA YASAI

Mixed vegetable tempura served with seasoned ponzu dressing

Spicy potatoes with chipotle alioli and coriander

Vegetarian

DELICIOUS 3.5

Wok Sautéed rice, low temperature cooked panceta mushrooms mix, pickled fried honey tofu, chive and sesame sauce

THAI ROLL

Crispy chicken and vegetable spring roll with yellow curry

POOKU BAO

Slow-cooked pork belly finished on Kamado grill, pickled cucumber and hoisin sauce

2. GAI DAAN JAI

Cinnamon and coconut ice creams with peanuts, cashew nuts, chocolate beans “Conguitos”, pineapple, mango and caramel syrup

YELLOW CURRY

Yellow curry, coconut milk, prawns, vegetables, basil and kafir lime served with jasmine rice

CRAB BAO

Soft shell crab tempura, pickled red onions, Chinese spring onions, kimchi mayo and teriyaki sauce

MASSAMAN CURRY

Massaman curry, coconut milk, beef, onion, bay leaf and peanuts served with jasmine rice

Brutal bao with meat cooked at low temperature, spicy sauce and pikes