Trending dishes

PAD THAI

Thai-style chicken and prawns stir-fried rice noodles served with eggs, carrots, bean sprouts, chopped peanuts, lime wedge and thai chili (a bit spicy)

Brutal bao with meat cooked at low temperature, spicy sauce and pikes

UDON STYLE

Duck and vegetable stir-fry with Asian mushrooms and Grandma’s Cantonese-style sauce (spicy)

ASIAN NOODLES

Duck and vegetable stir-fry with soba noodles served with shiitake, egg and yakisoba sauce

KAMADO RICE

Chicken and prawns stir-fry with egg, onions, carrots and ginger served with Jasmine rice and kamado´s sauce (spicy)

RED RICE

Stir-fry red rice with pancetta, mangetout, onions, bean sprouts, Kamado’s sweet and sour sauce, fried egg, spices and chives ( a bit spicy)

Spicy potatoes with chipotle alioli and coriander

Vegetarian

Plátano colado

A long drink with a tropical profile, its blend of spaced and aged rums, the cordial homemade banana and coconut, will get you transported to the Caribbean from Madrid.

Iberian ham, fried eggs and potatoes timbale with truffled pecori

KARAAGE

Free range chicken thigh, served with rice, kiyaki sauce, sesame and chive (a bit spicy)

DELICIOUS 3.5

Wok Sautéed rice, low temperature cooked panceta mushrooms mix, pickled fried honey tofu, chive and sesame sauce

DAKKU BAO

Roasted duck breast bao bun with pickled daikon, spring onions and Pekinese sauce

GAI DAAN JAI

White chocolate and Ferrero Rocher ice creams with María biscuit, oreo, orange, almonds and white chocolate syrup

TSIN BAO

Marinated pork in 5 flavours, fried onions and teriyaki sauce

LocaMissYou

Our tiramisu, with orange and basil mascarpone, cookie base, coffee and lemongrass

(No mames güey) tacos. (with chuck steak)

(pig ribs)

MALAYSIAN ROLL

Spring roll filled with shrimps, mango and basil

Bread bao

with beef