Trending dishes

PAD THAI

Thai-style chicken and prawns stir-fried rice noodles served with eggs, carrots, bean sprouts, chopped peanuts, lime wedge and thai chili (a bit spicy)

Brutal bao with meat cooked at low temperature, spicy sauce and pikes

Funky Monkey 47

Monkey 47 Gin Lavender crean Homemade Kaffir lime and citrics cordial Salty lemon water Lavender perfum Nutmeg A twist of a Milk punch, long drink citric and floral with a sweet and herbal touch

KAMADO RICE

Chicken and prawns stir-fry with egg, onions, carrots and ginger served with Jasmine rice and kamado´s sauce (spicy)

UDON STYLE

Duck and vegetable stir-fry with Asian mushrooms and Grandma’s Cantonese-style sauce (spicy)

Spicy potatoes with chipotle alioli and coriander

Vegetarian

ASIAN NOODLES

Duck and vegetable stir-fry with soba noodles served with shiitake, egg and yakisoba sauce

Iberian ham, fried eggs and potatoes timbale with truffled pecori

LocaMissYou

Our tiramisu, with orange and basil mascarpone, cookie base, coffee and lemongrass

RED RICE

Stir-fry red rice with pancetta, mangetout, onions, bean sprouts, Kamado’s sweet and sour sauce, fried egg, spices and chives ( a bit spicy)

DELICIOUS 3.5

Wok Sautéed rice, low temperature cooked panceta mushrooms mix, pickled fried honey tofu, chive and sesame sauce

KARAAGE

Free range chicken thigh, served with rice, kiyaki sauce, sesame and chive (a bit spicy)

(No mames güey) tacos. (with chuck steak)

(pig ribs)

DAKKU BAO

Roasted duck breast bao bun with pickled daikon, spring onions and Pekinese sauce

GAI DAAN JAI

White chocolate and Ferrero Rocher ice creams with María biscuit, oreo, orange, almonds and white chocolate syrup

TSIN BAO

Marinated pork in 5 flavours, fried onions and teriyaki sauce

Bread bao

with beef

Crazy deconstructed cheesecake

Cheesecake. In a jar, speculum biscuit, cream cheese and berries jam.