Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
Premium beef, Monterrey jack cheese, bacon and onion rings
100% certified acorn-fed pork
Suckling Goat from Malaga cooked at 72º for 8 hours. Approximate weight 400 grams.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Swiss cheese and "Tío Pepe" sherry
Sarmiento Brasa Andaluza
22.00 € 5,245
39.00 € 4,811
59.00 € 4,124
25.00 € 3,993
38.00 € 3,568
27.00 € 3,535
17.00 € 3,385
13.00 € 3,366
9.00 € 3,326
Leña al Lomo
12.50 € 3,302
12.00 € 3,286
16.90 € 3,202
28.00 € 3,043
130.00 € 2,988
18.90 € 2,837
9.50 € 2,808
9.00 € 2,747
4.90 € 2,649
19.00 € 2,539
16.00 € 2,501
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