Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 6,982
24.00 € 6,938
41.00 € 6,251
64.00 € 5,345
Leña al Lomo
17.90 € 4,854
12.00 € 4,737
25.00 € 4,730
47.00 € 4,730
12.50 € 4,475
16.00 € 4,433
13.00 € 4,406
130.00 € 4,294
18.90 € 4,289
11.00 € 4,017
4.90 € 3,856
28.00 € 3,660
19.00 € 3,643
16.00 € 3,594
19.00 € 3,573
9.50 € 3,497
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