With Iberian ham and our pink sauce
Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
homemade ham
100% certified acorn-fed pork
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Suckling Goat from Malaga cooked at 72º for 8 hours. Approximate weight 400 grams.
Los Secretos de Lola SALÓN
15.90 € 6,828
Sarmiento Brasa Andaluza
24.00 € 5,994
22.00 € 5,950
40.00 € 5,474
63.00 € 4,647
25.00 € 4,586
41.00 € 4,059
25.00 € 4,043
10.00 € 3,938
11.90 € 3,854
16.00 € 3,818
13.00 € 3,660
Leña al Lomo
16.90 € 3,632
12.50 € 3,600
130.00 € 3,529
31.00 € 3,477
14.00 € 3,329
9.50 € 3,303
12.90 € 3,303
18.90 € 3,276
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