Trending dishes

MOJITO BEREBER

Bacardi Carta Blanca rum fresh mint, lime, Berber tea syrup, eucalyptus soda

LOVE 1796 - Ron Santa Teresa 1796, Cynar, fruta de la pasión, canela, hibisco y piña

Banks 7 Aged Rum, Cynar, passion fruit, cinnamon, hibiscus and pineapple.

HALLUMI LOVERS: Avocado toast with halloumi cheese and a poached egg. With sourdough seed bread

GINKGO TAI

Banks 7 Aged Rum, Cachaca Leblon, Hibiscus and Almond Cordial, Rose Water, Saline Solution.

JARDIN DEL EDÉN

Bombay Sapphire gin. Pedro Ximénez sherry, cacao & almonds liqueur, stout beer's crumble

GINKGO COCKTAIL

Oxley gin, shiso leaves & lemongrass, Fino sherry, pink pepper tonic water

AMANECER

Bacardi Carta Blanca rum, mango & canela cordial, Pedro Ximénez vinegar, mezcal

TURKISH EGGS: Greek yogurt bowl with two poached eggs, arugula, roasted sweet potato, paprika sauce, sunflower seeds. Served with toasted sourdough bread.

ORBIS

Bombay Sapphire gin, Noilly Prat, raspberry & rosemary cordial, pink pepper tonic water

GRILLED CHEESE: Hot sandwich with caramelized onion, spinach, gouda. Served with roasted sweet potato.

MAÑANA EN LA BATALLA PIENSA EN MI

Bombay Sapphire gin, French Vermouth, St Germain, Palo Cortado sherry rosemary and olive bitter

MARGARITA PATRÓN

Patrón Reposado tequila, spicy mango, agave, grapefruit and lemon

APEROL SPRITZ

Aperol, Anna de Codorníu cava, soda water and dehydrated orange

EL TARTUFFO: Baked mushrooms with tartuffo sauce, two eggs, feta cheese and basil. Served with toasted sourdough bread.

MONTE FUJI

Whisky Dewar's 12, whisky Peat Monster, pineapple, mango & Ras el hanout mamalade, coconut and lemon juice

COSMOPOLITAN

Cranberry juice, Cointreau, lemon juice and orange peel

MANHATTAN

Bulleit Bourbon, Martini Rosso, Angostura, orange peel and maraschino cherry

MOSCOW MULE ORIENTAL

Grey Goose vodka, lime, yuzu & ginger honey, ginger beer