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Noi

Italian

La Parmigiana

Traditionally it is an aubergine lasagna, but in our case, we elaborate a creamier concept of parmigiana. Adding Parmesan siphon, basil pesto, tempered buffalo mozzarella and tomato powder.

20.00 €

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Noi

Italian

Spaghetti with garlic, oil and chilli pepper with cigalas

Garlic, chilli and parsley stir-fry with crawfish biscuit. We butter with tails of the same crayfish and lemon butter. We finished with fried bread and ground chili.

26.00 €

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Noi

Italian

Pappardelle with Genovese ragout

Traditional dish from Naples. It is a long and wide pasta to which we add braised veal cheek. We finished the plate with cured Pecorino Romano cheese.

19.00 €

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Noi

Italian

Spaghetti alla chitarra with Calabrese and cacioricotta sauce

Long pasta from central Italy. We add tomato sauce, artisan Calabrian sausage (cured in Noi) and salty ricotta cheese.

19.00 €

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Noi

Italian

Sicilian caponata with flame aubergine emulsion and pickled shallot

Typical Sicilian dish that is similar to ratatouille. We serve the vegetables "al dente" with flame-roasted aubergine cream. It has aubergine, celery, onion, tomato, carrot, olives and pine nuts.

19.00 €

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