Trending dishes

Aragonese scrambled eggs

Zucchini, onion, potato, pepper and ham

Crispy artichokes with tomato boronia and ham julienne

Beef sirloin with foie with creamy mushroom

Beef tenderloin with mustard

with purple potatoes

Roastbeef Joselito shabu-shau

Joselito 'Cabezada' (world exclusive piece for Inclan Brutal Bar) cooked at low temperature and sliced very thin.

Grilled scallops with seafood crumbs and white asparagus au gratin with aioli sauce

Grilled corvina with emulsion of fresh scallions and steamed potatoes

ROSI IN KIEV

VODKA LEMON RASPBERRY WHITE CHOCOLATE SYRUP

Ras hanout Iberian pork loin with cous cous and roasted vegetables

Pochas beans with clams and prawns

Tuna dice with soybeans with red rice

Lamb roasted in its juice

Grilled salmon with orange reduction

and sauteed rice with tarragon

Salon, avocado and tomato sauce tartare on gazpacho andalúz

Piglet at 62 ° with sauteed mushrooms

and carrot parmentier

Homemade ham and chicken croquettes

Foie millefeuille with homemade jam

Saffron hake with clams

Aragonese scrambled eggs

Zucchini, onion, potato, pepper and ham