Lettuce mix and selection of tender shoots, accompanied by crudités
Appetizers: Spinach shoots salad with bacon and balsamic vinegar
Salty plum cakes (cheese, spinach, olives, mushrooms and dry tomato, etc)
Soup or cream: Cold tomato soup (Gazpacho)
Pasta or rice: Fettuccine with tuna and capers
Meat: Turkey with raisin sauce with couscous
Fish: Steamed cod with wild rice
Side dish: Baked potatoes
Grilled vegetables
Desserts: seasonal fruit, pineapple and raspberries,
white chocolate and yogurt soup
Tart assortment chosen by the Chef (2 varieties)