Jamón, salchichón, chorizo, morcilla, fuet.
Served with: bread toast, red pesto, nuts.
Ham foie gras, foie gras with herbs, foie gras with black pepper, foie gras mi-cuit, jams, crackers.
Fried pork rind, pork loin, ‘carne mechada’, pork lard with ‘regañás’ (crispy bread)
