On table:
Olive mix
Potato chip
Cold:
Cheese assortment
Roast beef sandwich with honey and mustard sauce
Tomato soup (Gazpacho) shot
Mini waffle with cod and pear aioli
Potato tortilla skewer and confit peppers
Hot:
Fried snapper shark ‘in adobo’
Tempura cuttlefish, cod with kimchi mayonnaise
Small pizza of cheese and spinach
Chicken tikka masala sandwich
Leek quiche
Dessert:
Dessert assortment
Fruit brochette
