On table:
Olive mix
Potato chip
Prawn cracker
Cold:
Assortment of Iberian cold meat;
Pringá (roast beef or pork) sandwich with goat cheese;
Ajoblanco (white gazpacho) shot with grapes;
Small mixed sandwich of caprese with green pesto;
Tomato french toast with tartar of eggplants and anchovies;
Vegan crêpes with guacamole;
Hot:
Fried haker ‘a la sevillana’ (with salad);
Ham croquettes;
Small beef burger with cheddar and bacon;
Tempura squid lollipop with black sesame;
Pasta triangles of Morcilla from Burgos (blood sausage) with honey;
Pork meat skewer with ginger and soy;
Dessert:
Dessert assortment;
Fruit skewer.
