On table:
Olive mix
Potato chip
Prawn cracker
Nachos with chili and guacamole
Cold:
Assortment of Iberian cold meat;
Assortment of cheese;
Brie cheese and smoked salmon sandwich with guacamole;
Salmorejo (tomato cream);
Tuna tataki with wasabi mayonnaise;
Foie blini with confit orange;
Sobraassada and honey toast.
Hot:
Fried squid;
Mixed croquettes (ham, mushrooms, haker);
Monkfish skewer with prawns in red king prawns sauce;
Spring roll of cod and garlic sauce;
Bao bread with roast pork and bbq sauce;
‘Serranito’ sandwich (ham, pork, green pepper);
Beef satay;
Dessert:
Dessert assortment;
Fruit skewer.
