13 Restaurants found
Spanish, Mediterranean
76,294 Views
In our hotel you will fall in love with the history, the beauty and the colours of the city.
Calle Segovia, 1, 41004 Sevilla
Japanese
44,538 Views
Reinterpreted sushi and Wagyu beef recipes in a sober Japanese restaurant with a trend setting decoration.
Calle Marques de Villamejor, 8
Spanish
22,598 Views
El hotel se encuentra en la Plaza de la Encarnación, conocida como Plaza de las Setas. En el casco histórico de Sevilla, está a un paso del Palacio de Medinaceli, el Palacio de Dueñas, las calles comerciales, el ayuntamiento, el barrio de Santa Cruz, el puente de Triana, la Catedral, bares y restaurantes. Una ubicación ideal para disfrutar de la Semana Santa.
Pl. de la Encarnación, 5, 6, 41003 Sevilla, España
Spanish
20,378 Views
El hotel se encuentra en la Plaza de la Encarnación, conocida como Plaza de las Setas. En el casco histórico de Sevilla, está a un paso del Palacio de Medinaceli, el Palacio de Dueñas, las calles comerciales, el ayuntamiento, el barrio de Santa Cruz, el puente de Triana, la Catedral, bares y restaurantes. Una ubicación ideal para disfrutar de la Semana Santa.
Pl. de la Encarnación, 5, 6, 41003 Sevilla, España
Mediterranean
762 Views
Restaurante De Fontina & Uva
C. del Faro, Nº12, Local A, 04711 Almerimar, Almería, España
Mediterranean
572 Views
Restaurante De Fontina & Uva
C. del Faro, Nº12, Local A, 04711 Almerimar, Almería, España
Mediterranean
151 Views
Art in its purest form expressed in two ways. Firstly, the building is 300 years old. An old olive oil mill and farming house renovated respecting these features and following marked parameters. The second reason is the gastronomic characteristic, combining the Mediterranean concept with the local cuisine and adding international touches. Our restaurant named “Menjador Almàssera de Guillem” in honour of the old location is a memory of regional achievements. We manage the restaurant with attention to detail and cater for special occasions, all kinds of events and celebrations ranging from small groups, family or business gatherings. It combines a tranquil and rural location with elegance. Historically endorsed by a building that is more than 300 years old, the olive oil mill has been transformed into the Hotel Tossal d’Altea, with the Tossal d’Altea restaurant inside, as a tribute to its former use. The traditional, simple cooking here that has a real Mediterranean feel to it, is based on recipes from times gone by a touch of modern-day, daring creativity added to them. Guests can also enjoy other spaces of the building in peaceful surroundings and with views to the countryside.
Partida el Pla de Castell, 96, 03590 Altea, Alicante, España
Moroccan, Mediterranean
109 Views
Mosaico Cerrado de Calderón
C. Rodeo, 1, Local A, 29018 Málaga, España
Mediterranean
56 Views
Sidrería Las Güelas de Gascona
C. Gascona, 15, 33001 Oviedo, Asturias, España
Brasas
38 Views
Asador Ajo y Guindilla
Camino Viejo de Garrucha nº5, Carboneras
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