Yellow beetroot, zucchini, aubergines, dried tomatoes and Grana Padano
In tempura, with quail egg and Iberian bacon.
With grilled foie
Ham broth, sherry and Joselito bacon
Low temperature egg, mushroom cream and siracha sauce
With Noisette Ice Cream
White Cholate Cream, Mascarpone and Coconut foam.
Restaurante
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