Foodyt - Bardero

Burrata & Roasted Vegetables:

Yellow beetroot, zucchini, aubergines, dried tomatoes and Grana Padano

16.50 €

13,010

Eel taco

In tempura, with quail egg and Iberian bacon.

10.80 €

9,338

Truffled squid dumplings (3 units)

Ham broth, sherry and Joselito bacon

18.50 €

7,873

Sea Botarga and Prawn Noodles

Low temperature egg, mushroom cream and siracha sauce

19.80 €

11,051

Chocolate & Praliné Cake

With Noisette Ice Cream

8.50 €

4,809

Pineapple Huacatay

White Cholate Cream, Mascarpone and Coconut foam.

8.00 €

960

Bardero

Mediterranean

Palos de la Frontera, 11, 28012 Madrid, España

Carta Bardero

Idiazábal cheese fritters in tempura (4 units)

Burrata & Roasted Vegetables:

Eel taco

Fake Niguiri of Kabayaki tongue

Japanese style sea bass tiradito with wasabi and orange mayonnaise. Soy caviar.

Truffled squid dumplings (3 units)

Crystal Baby Shrimp, fried Eggs and Sobrasada from Mallorca.

Curried mussels, Sardinian fregola, lime and coriander.

Octopus with kimuchi and roasted potato gnochis.

Creamy mushroom rice with pil-pil cod cocochas

Sea Botarga and Prawn Noodles

Brioche bread with veal sweetbreads. Truffle-lime sauce and fried quail eggs

Katsu Sando. Iberian pork loin and mustard

Argentine beef Angus 350gr. With roasted red peppers.

Iberian pork meat (acorn 100%)

Postres

Lemon pie millefeuille

Chocolate & Praliné Cake

Pineapple Huacatay

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Bardero

Mediterranean

Palos de la Frontera, 11, 28012 Madrid, España

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