Bodegas Gargallo Almirante
Spanish, Mediterranean
Carrer de l'Almirall Cadarso, 3, 46005 València, Valencia, España
LA BARRA
fried almond
The Marcona is the best known and appreciated variety of almonds.
It is a round and fat almond, sweet and with a low percentage of bitterness, which, having less oil in its composition, is excellent for frying.
Gordal Olive
Our Gordal olives are seasoned with a natural mixture of selected Mediterranean spices, among which Saffron, garlic, lemon juice and sweet paprika stand out.
With a low salt content, Extra Virgin Olive Oil stands out in its preparation, which provides all its healthy properties and seasons this product in a unique way. They are a source of fiber and monounsaturated fatty acids, giving rise to a very natural and healthy product.
Anchovy Gilda
Banner of Basque piparra, olives and anchovies from the Cantabrian Sea.
Handmade by us.
Cantabrian Anchovy Marinera Salad
Our seafood salad is made with a fine base of black bread, Russian salad and Cantabrian anchovy.
Smoked Sardine Seafood Salad
Our seafood salad is made with a fine base of black bread, Russian salad and smoked sardine.
LA CHARCUTERIA
LOS QUESOS
Patello with quince (Sueva de vaca) Lugo
Galician cheese with a light smoked touch. Made with pasteurized cow's milk. It has a light and pleasant dairy acid aftertaste
baked provolone
New recipe for melted provolone on natural tomato, accompanied by toast to accompany.
PARA EMPEZAR EN FRIO
Fresh Burrata 335g.
The burrata is a fresh Italian cheese, usually made with buffalo milk, typical of the Puglia region in southern Italy, and it is a pasta filata cheese, like mozzarella.
It is so called because of one of its main characteristics: the creamy and smooth texture reminiscent of butter, which in Italian is called "donkey".
It is a creamy cheese, soft and different from anything you have tried; It is shaped like a small bag, where the outside is a layer of mozzarella and the inside is a mixture of mozzarella threads and fresh milk cream.
Smoked and salted fish salad
Smoked salmon cured in sea salt, smoked sardines, anchovies, flakes of tuna mojama with a soft algae mayonnaise and yuzu sorbet.
Crispy duck magret salad
Green mezclum, crispy duck magret, caramelized nuts, rosemary cheese flakes, charcoal oil and orange vinaigrette.
PARA SEGUIR EN CALIENTE
Smoked Bravas Potatoes
Crispy patatas bravas smoked at low temperature with black garlic oil and habanero picon sauce.
Corn Nachos
With lime flavored cream cheese, guacamole and pico de gallo with Iberian loin tacos.
candied artichokes
With cebo de campo Iberian ham, spicy boletus ratatouille with toasted pine nut crumble.
Octopus Taco
120 gr of Octopus cooked under vacuum at 90 degrees for 3 hours, with acorn-fed Iberian bacon carpaccio and salty red coral sponge cake.
Our Rib Bao Bread
Shredded pork rib at low temperature, glazed with BBQ and kimchi mayonnaise.
Coca de Titania with black and white
Fine coca with a titan base with black pudding and air-dried sausage prepared canned.
Iberian ham croquettes
The soft and melting béchamel is the perfect companion for the intense flavor of our Iberian Ham.
Its thin and crunchy batter helps to create that feeling of harmony and balance in which the Ham is the absolute protagonist.
NUESTROS PLATOS PRINCIPALES PARA TERMINAR
500 gr T-bone steak
Friesian cow with 45 days of maturation, accompanied by vegetable chips and demiglace of its juice.
700g rib at low temperature
cooked for 19 hours glazed with its juice and smoked with flavored potatoes.
Cow burger 200gr
with avocado cream, cream cheese flavored with lime and cilantro and pico de gallo accompanied by vegetable chips.
100% Iberian Bellota Brascada sandwich
With orchard bread, acorn-fed Iberian sirloin, caramelized onion and Gargallo ham.
MENU INFANTIL
Ham or mixed sandwich (ham and cheese) or chicken nuggets
+ French fries
+ Drink (small)
+ Ice cream
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