Dogma
Spanish, Mediterranean
Av. de Alberto de Alcocer, 43, 28016 Madrid, España
TO SHARE
"Divorced eggs", purple potato foam and truffle
Our most popular entree! Eggs cooked at a low temperature and wrapped in panko. They are on a light bed of purple potato foam -its original color and it comes from Peru or France-. The magic touch of truffle that goes perfectly with the egg and the potato.
La Peral cheese croquettes, with quince jam, wrapped in panko (unit)
Made with Asturian La Peral cheese from sheep and cow and a touch of nutmeg. Empanadas with panko.
GOURMET
Tuna tartare with sweet tomatoes
Tuna tartare, avocado and semi-dried sweet tomatoes. A spectacular combination. It consists of three units, recommended for sharing.
RICE
Boletus risotto with duck confit thigh
It stands out for its preparation: vegetable broth and reduction, leek and onion stew, boletus, and confit duck thigh in the same risotto.
FISH
Charcoal-grilled monkfish with fresh garlic
Cooked on the grill, juicy and tasty. It is accompanied by some vegetables prepared on the grill.
MEATS
Braised beef rib on grill with potato parmentier and sweet potato puree (1kg. Approx.)
Cut of beef of approximately one kilo of weight, with bone. Delicious rib cooked at a low temperature for 46 hours to make it very tender. It is finished preparing on the charcoal grill. It is accompanied with its demi-glace, creamy potato, and mashed roasted sweet potatoes.
DESSERTS
Chocolate brownie
Bitter chocolate, without flour, suitable for all palates! With vanilla ice cream and red fruit coolies.
Puff pastry eel filled with bourbon cream
Filled with pastry cream and bourbon. They are prepared in the oven and presented with a base of custard and red fruits.
Custard with caramelized walnuts
It stands out for its careful preparation. On the one hand, the cream and milk are infused with a vanilla branch. And on the other, the yolk and sugar are blanched. Then everything is put together, left to cook, and cream cheese is added. The dessert is decorated with caramelized walnuts and a cloud of flambéed meringue.
Warm cheesecake with ice cream
Dogma's most popular dessert! Baked with Burgos cheese emulsion, cream and egg on a base of Maria biscuit and butter. It is accompanied by sorbet and red berries.
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