El Gallinero de Sandra

Grouper croquettes

with alioli sauce

Sea urchin gratin

Oyster, trout roe, passion fruit

Fish tartar

with avocado and tomato mixture

Scallop

with potato dissolution, mushrooms, truffle oil

French foie terrine

with pineapple and anise

Fried eggs, potatoes, Iberian ham

Organic vegetable salad

with quail sauce

Fresh fish

with salsify, peas, fried pork rind

Fresh fish

with artichoke puree, asparagus and green beans

Cod with garlic and olive oil

with vegetable crudités, and olive pate

Sirloin steak with foie

snow peas and mushrooms

Rice with pigeon

and roasted guinea fowl

Mascarpone and vanilla

with cottage cheese and raspberry ice cream

Chocolate mousse, and ginger ice cream