La Gaditana Fuente del Berro

Galician lobster

Cantabrian elvers

Natural or fried oysters

Grilled scallops

Sea anemone fried

Acorn-fed Iberian ham

Creamy gazpacho of tomato, ham and egg

Salting dried tuna and almonds

Cured sheep cheese

Anchovies with natural tomato

Cheese made with payoya goat's milk

Anemone sea cake with payoyo cheese

Milhojas of foie gras with confut pear, mango and pine nuts

Sautéed sepia with mushrooms

Vegetable millefeuille with goat cheese

Grilled vegetables

Eggplant chips, and creamy tomato gazpacho

Cádiz Bahia Fried anchovy

Andalusian style fried fish

Fried small squids

Shrimp fritters

Whitebait with fried egg

Grilled Barbate cuttlefish

With aioli

Fried marinated dogfish

Fried fish varied

Iberian ham croquettes

Fried Padron peppers

Galician octopus on potato cream

Fried hake With sauteed prawns

Shrimp croquettes and scarlet shrimp

Small squids grilled with potato

Candied artichokes with Iberian ham

Eggs, truffle, spicy red tuna

Rice paella, carabinero prawn

minimum for two people

Fish and seafood paella 'El señorito Manuel'

Rice and lobster

Pork Rice

With foie gras, mushrooms

Paella cauldron with lobster

Seafood paella

minimum for two people

Paella cauldron with red prawn

Cod cocochas with eels

Bluefin tuna tartar

with mullet caviar

Red tuna sirloin

with garlic, mango gelatin

Sautéed red tuna with beans

Hake casserole with seafood

Red tuna seasoned and prepared in table

Red tuna pot with seafood

Grilled beef entrecote with potato

Grilled beef steak with potatoes

Slow cooked meat of Iberian pork with romesco sauce

Iberian beef tenderloin with goose foie gras

Cooked oxtail

with foie and truffle

Iberian pork meat with crispy potatoes and caramelized tomato

Galician beef cutlet with bone

Tasting of homemade desserts

Gourmet cheese cake

Lemon sorbet

Varied ice cream

Dulce de leche cake

Yogurt cake, blackberry

White chocolate cake

Orange Cake

Grandma's chocolate cake

Chocolate cake

Cream of rice pudding

Chocolate volcano with ice cream

Barbadillo. Castillo de De San Diego

Variety: 100% Palomino fino.
Tasty, elegant and agile with very vivid memories of palomino grapes.

Belondrade y Lurton

100% Verdejo

Fermented and grown with lees in french oak barrels of 300 liters capacity. Spontaneous, controlled alcoholic fermentation with 100% autochthonous yeast. After 10-12 months of wine aging a selection and a “assamblage” is made. The entire production stays at in the bootle at least 6 months.

Bouza do Rei (White Wine)

Made with 100% Albariña grapes.

Tasting note: Excellent. Nose: Fragrant and intense aroma in nose. Full of subtle floral and fruity notes. Mouth: Smooth touch. Complex nuances of taste. Tasty and with heavy fruit concentration. In retronasal is persistent and fine.

Carlos Villanueva Edición Especial (White Wine)

Grape varieties: Treixadura, Godello, Albariño and Loureira.

Tasting note: Lemon yellow with green touches. Clear and brilliant. Pairing: Ideal to pair with seafood, fish, soft cheese, white meat, pasta and appetizers.

Domus Dei (Tinto Wine)

Variety: 100% Tempranillo.

Tasting notes:
Clean and bright, it reveals a slight orange tinge in its final halo. It has clear aromas of ripe red berries and compote , yielding to toasted notes, fine wood, vanilla and a slight reminiscence of dark chocolate. It is enveloping in the mouth with a mild , warm, balanced flavour and a lasting, smooth, pleasant aftertaste.

Dom Perignon Luminous

Champagne Pinot Noir and Chardonnay. FRANCE. REGION: Epernay

Tasting note: Golden yellow, not very intense, fine and abundant bubbles. Initials notes of fresh almonds and grapefruit, cashew and spices aroma, final taste of a slightly toasted brioche.

Finca Moncloa

VARIETY: SYRAH - CABERNET SAUVIGNON - TINTILLA DE ROTA

Tasting: Well balanced, long and persistent with an intense aftertaste of ripe fruit and hardwood. 
Pairing: iberian cold meat, red meat, stews.

Flor de Pingus 2010

VARIETY: 90% Tinto fino, 6% Cabernet Sauvignon and 4% Merlot.

Dominio de Pingus is a very small wine cellar located 30km away from Roa, in Burgos. They elaborated one of the most desired wines in Spain and possibly in the whole the world. Their selected production makes this wine one of the most limited and exclusive of the present time.

Moët Chandon

CHAMPAGNE: Pinot Noir, Chardonnay and Pinot Meunier

Pago de carraovejas Crianza

79% Tempranillo 12% Cabernet sauvignon, 9% Merlot.

Tasting notes: Red fresh fruits, milk products, balsamic notes and sweet spices. In mouth: Tasty, spiced, elegant and rich flavor. Well balanced and excellent acidity.

Protos Crianza (red wine)

Variety: 100% Tempranillo

Rich, balanced and with heavy fruit concentration. In mouth you can taste fruity sensations accompanied by hardwood memories Persistent and aromatic aftertaste.

Vega Sicilia Valbuena

Vega Sicilia Valbuena is a reserve wine with great experience and richness of its fragrance. The wine represents the youngest époque of the wine cellar, with its own particular design which differs from Vela Sicilia Único. The wine is matured for a short time and it comes from younger vineyards. In its composition you will find, mainly, Tempranillo and Merlot. The 2010 vintage was one of the best in the recent history of Ribera wines and this fact can be proof in its extreme fine wine texture.