Cellars: Cuñas Davia
DO: Ribeiro
Grapes: Treixadura, Albariño, Godello; Caiñi Blanco, Loureido and Lado.
Cellar: Oliveros
Grapes: Tempranillo, Syrah, Merlot, Petit Verdot, Cabernet Sauvignon
Aging: 12 months in American oak barrels.
Bodega Tits of the Sacristana
Grapes: Cabernet Sauvignon, Merlot, Tempranillo and Syrah
Aging: 12 months in French and American oak barrels.
Veganzones Wineries
Grapes: Tinta del Pais
Aging: 12 months in French oak barrels.
DO: Ribera del Duero,
Breeding
Dominio de Atauta Wineries
Grape: 100% Tempranillo.
Emilio Moro Winery
Grapes: Tinta del País
Aging: 12 months in French and American oak barrels.
Barbadillo Wineries
DO: Cava
Grapes: Palomino, Chardonnay.
Raventós and Blanc wineries
Area: Anoia River Basin
Grapes: Macabeo, Xarelo, Parellada and Monastrell.
Bodegas Juve & Camps
D.O: Dig.
Grapes: Macabeo, Parellada and Xareío.
Moet & Chandon Cellars
Zone: Champagne / France.
Grapes: Chardonnay, Pinot Meunier and Pinot Noir.
Winery: Granbazan
Grapes: Tempranillo and Garnacha
Aging: In stainless steel tanks on its lees
Bodegas Cristina Calveche D.O: V.T. Ribera del Andarax (Almería)
Grapes: Jaén Blanca...
D.O: V.T. Sierra Norte of Seville
Grapes: Tempranillo
Aging: 6 months in French oak barrels and 5 months in jars
Winery: Alboloduy
Grapes: Tempranillo, Merlot and Syrah
Aging: 6 months in French oak barrels.
Winery: Morosanto
Grapes: Petit Verdot, Cabernet Sauvignon and Syrah
Aging: 12 months in French oak barrels.
Rioja Vega Wineries
DO: Rioja
Grapes: Tempranillo
Aged in American oak barrels for 12 months, plus 6 months of rest in the bottle...
Azpilicueta Winery
Grapes: Tempranillo Graciano and Mazuelo.
Aging: 12 months in French and American oak barrels.
Red Arrocal
Winery: Arrocal Hnos. Rodrigo and Asier Calvo
Aging: 9 months in barrels
Grape: Fine red
Wine from clayey soil and an altitude of 855m.
Bodegas Lopez Cristóbal
Grapes: Tinta del País and Merlot
Aging: 3 months in French and American oak barrels.
Pingon Wineries
Grapes: Tinta del Pais and Cabernet Sauvignon
Aging: 15 months in French and American oak barrels.
Palacio Quemado Wineries
Grapes: Grenache and Syrah
Aging: 8 months in French oak barrels.
Dominio Del Bendito Winery
Grapes: Tinta de Toro
Aging: 9 months in French oak barrels.
Bodegas Dominio de Tares
Grapes: Mencia
Aging: 9 months in French and American oak barrels.
Winery: Álvaro Domecq
Aging: Aging in American oak by system of criaderas and soleras...
Average aging 6 years.
Winery: Gonzalez Byass
Grapes: Palomino Fine
Breeding: Breeding in American oak by hatchery and solar system.
Raising average 4 years...
Cellar: Alvaear
Grapes: 100% Pedro Ximenez
Aging: Aging in American oak by criaderas and soleras system.
Average aging 4 years...
Winery: Álvaro Domecq
Grapes: Fine Palomino
Aging: Aging in American oak by system of criaderas and soleras
Average aging 4 years...
Winery: Barbadillo
Grapes: Fine Palomino
Aging: Aging in American oak by system of criaderas and soleras
Average aging 6 years...
Winery: Álvaro Domecq
Grape: Fine Palomino
Medium Aging: More than 15 years American oak boot...
William and Humbert Winery
Grapes: Palomino and Pedro Ximenez
Aging: Oxidative in American oak
Average aging 6 years...
Alvear Winery
Grapes: Muscat
Aging: Oxidative in American oak...
Winery: Gonzalez Byass
Grape: Pedro Ximenez and Palomino
Breeding: Oxidative in American oak
Average parenting 8 years…
Alvear Winery
Grapes: Pedro Ximenez
Aging: Aging in American oak by criaderas and solera system
Average aging 5 years...
Winery: Álvaro Domecq
Grape: Pedro Ximenez
Aging: Aging in American oak by system of criaderas and soleras
Average aging 8 years.
Alvear Winery
Grapes: Pedro Ximenez
Aging: Traditional aging in Cuba
Average aging 12 months...
Right in the historic downtown of Seville, in the heart of the San Lorenzo neighborhood, it was built an old stately home in the late XIX century, to become a reference to the Sevillian gastronomy.
Casa Manolo León was inaugurated in November 1999, by Leon's brothers: Agustín and Manolo.
It is a multifunctional space, distributed in two floors with four halls decorated in harmony with its location. A special and unique place to enjoy the nights of Sevilla.
We present to all visitors the most traditional Andalusian cuisine with an avant-garde touch. Besides, we offer the chance of organizing private events in our facilities (partly or exclusively).
The different spaces are perfect to preserve customer's privacy and permit simultaneous events to happen.
Right in the historic downtown of Seville, in the heart of the San Lorenzo neighborhood, it was built an old stately home in the late XIX century, to become a reference to the Sevillian gastronomy.
Casa Manolo León was inaugurated in November 1999, by Leon's brothers: Agustín and Manolo.
It is a multifunctional space, distributed in two floors with four halls decorated in harmony with its location. A special and unique place to enjoy the nights of Sevilla.
We present to all visitors the most traditional Andalusian cuisine with an avant-garde touch. Besides, we offer the chance of organizing private events in our facilities (partly or exclusively).
The different spaces are perfect to preserve customer's privacy and permit simultaneous events to happen.
We will keep you informed of all the news!