Manolo León Plaza del Duque.
Opci. Veganas, Opci. Sin Gluten, Spanish, Mediterranean
Pl. del Duque de la Victoria, 8, 41002 Sevilla, España
Iberian, cheeses and breads
Cheese board with jam and nuts
Four varieties of cheese accompanied by jam and nuts, with toasted bread.
Assorted Iberians
Cut of cold cuts, such as loin, Iberian loin and ham, with Manchego cheese and accompanied by toasted bread with olive oil.
Bread with ham, tomatoes and olive oil
Slice of toasted village bread with a touch of garlic, olive oil, tomato, and Sanchez Romero Iberian Ham...
Bread with Cantabrian anchovies (Anchoa and Boquerón)
Slice of toasted bread, with sauce, tomato, Cantabrian anchovy and pickled anchovy.
Salads and cold dishes
Salad with avocado and melva canutera.
Mézclum, tomato, spring onion, avocado and canutera melva.
Red tuna tartare
Red tuna loin cut with a knife, macerated in soy, perris, and old mustard. Accompanied by toasts, in case of intolerance or allergy to gluten, communicate to put the toasts aside.
Gluten free soy.
Salmon ceviche with crunchy plantain and radishes
Knife cut salmon, marinated in lemon and lime citrus, red onion & chives
Mini plate of melva salad
Potato salad, hard-boiled egg, carrot, melva and mayonnaise.
Smoked salmon salad with cheese.
Mezclum, cheese balls, and smoked salmon, with mustard vinaigrette.
Warm starters
Crispy artichokes with tomato boronia and ham shavings
Candied and fried artichoke, on a base of tomato and ham shavings.
(2 units).
Manolo Leon croquettes (8 units)
Chicken and ham, made with our usual recipe, accompanied by rice salad.
Aragonese scrambled eggs
Zucchini, onion, potatoes and pepper all poached and wrapped in egg covered with Iberian ham.
Press wok
Fresh vegetables, Iberian pork meat and pasta, prepared in a wok with soy sauce and okonomiyaki.
roasted octopus leg
Roasted leg of octopus on Parmentier and EVOO infused with sweet paprika.
Scallops with white garlic and baby broad beans
Grilled scallops on a base of white garlic with pine nuts and candied broad beans.
vegetable moussaka
Moussaka of vegetables and aubergines, gratin with bechamel sauce and 4 cheeses.
Stews
Vegetable cream with cheese flakes
Sautéed and slow-cooked vegetables, & accompanied with flakes of cheese
Iberian cheeks in tempura and cheese sauce
Braised cheeks and presented in crispy tempura on a background of truffle juice and mushrooms, with a payoyo cream.
Fish
Cod with garlic emulsion, prawns
Desalted and steamed cod loin, garnished with mashed potatoes.
Glazed sea bass, spring onion, mashed potatoes and sautéed vegetables
Sea bass grilled and glazed, accompanied by a garnish of mashed potatoes and sautéed vegetables.
Suggestions for vegans and vegetarians
Aragonese scrambled eggs without ham
Made with: zucchini, onion, potatoes and pepper, all poached and wrapped in egg.
Crispy artichokes with tomato boronia (without ham)
Candied and fried artichokes on a tomato base.
Vegetable wok with noodles
Fresh vegetables, and pasta, prepared in a wok with soy sauce and okonomiyaki.
Food for children
Croquettes (6 units) with chips for children
Chicken and ham, made with our usual recipe. With French fries.
Restaurants nearby
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