Salad with mayonnaise, chicken, pickle, onion, mustard, honey, corn praline
IBERIAN PRESA SMOKED AND MARINATED IN SOY, SESAME AND NAPADO CITRUS WITH THE SAME REDUCTION OF ITS MARINADE
SEASONAL ARTICHOKES DESIGNATION OF ORIGIN TUDELA. STEWED WITH SMOKED IBERIAN CHORIZO AND CROWNED WITH A LOW TEMPERATURE EGG FROM OUR FRIENDS OF COWARDS AND CHENS.
Roasted turbot on buckwheat stew, grilled leeks and reduced bone juice
Roasted sea bass with a sauce made from its bones and emulsified with butter and lime juice.
CANDIED GIZARDS IN EXTRA VIRGIN OLIVE OIL AND AROMATICS. SAUCE WITH BUTTER AND A MEAT SAUCE WITH SHITAKES AND GRANT SMITH APPLE.
Puratasca offers you tasty and creative Mediterranean-style dishes of Spanish and French traditional cuisine.
Puratasca offers you tasty and creative Mediterranean-style dishes of Spanish and French traditional cuisine.
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