Starters
Smoked non-salmon focaccia.
With cashew cream cheese, candied tomatoes, tender shoots and a mustard and agave vinaigrette.
12.50
€
Mozarabic aubergine with hummus
Sliced aubergine made in tempura with honey molasses and hummus
9.65
€
Moroccan pastela of heura and almonds
The pastela is made with brie pasta and is filled with HEURA
10.00
€
Hot courses
Boletus risotto and vegan parmesano cheese.
Creamy rice with boletus mushrooms and vegan parmesan cheese.
12.80
€
False hake stuffed with marinara sauce
Vegetable meat based on hake-style peas stuffed with seafood bechamel accompanied by a vegetable wok.
15.50
€
'NotLamb' with baked potato and sautéed pear.
Soy-based vegetable meat with baked potatoes and pears sautéed in rum.
15.50
€
Cold courses
Avocado tartare, quinoa, mango chutney and arugula.
Quinoa salad, arugula avocado tartar and mango chutney
11.00
€