Starters
Artichokes stuffed with sinjamon on hazelnut romesco sauce.
Candied artichokes in EVOO, garlic and thyme stuffed with sinjamon (vegetable sausage made from acorns) and onion on romesco (creamy sauce of roasted vegetables and hazelnuts).
Smoked non-salmon focaccia.
With cashew cream cheese, candied tomatoes, tender shoots and a mustard and agave vinaigrette.
Moroccan pastela of heura and almonds
The pastela is made with brie pasta and is filled with HEURA
Bravas potatoes artisan recipe
Homemade cut potato with our artisan brava sauce of roasted peppers and just the right touch of spice.
Accompanied by padrón peppers that some are hot and others are not.
Mozarabic aubergine with hummus
Sliced aubergine made in tempura with honey molasses and hummus
Cold courses
Avocado tartare, quinoa, mango chutney and arugula.
Quinoa salad, arugula avocado tartar and mango chutney
Hamburguesas
Lentil and shiitake burger with vegan mayonnaise, cheddar cheese, oak leaf, fresh onion and tomato
Includes potatoes and vegan mayonnaise
Vegan burger with vegan cheese, caramelized onion and arugula in focaccia bread.
Vegetable meat based on soy and wheat. Stewed meat in red wine and vegetables
Arroces
Boletus risotto and vegan parmesano cheese.
Creamy rice with boletus mushrooms and vegan parmesan cheese.
Seafood paella with fresh codium seaweed.
Paella with shitake mushrooms, squid and vegetable prawns.
(The allergens is due to the fact that fresh algae may have traces).
Hot courses
'NotLamb' with baked potato and sautéed pear.
Soy-based vegetable meat with baked potatoes and pears sautéed in rum.
