INCLAN BRUTAL BAR
Fusión, Spanish, Mediterranean
Calle de Álvarez Gato, 4, 28012 Madrid, España
HANDMADE COCKTAILS
Santa Ana Sour🍋🍸
GIN TANQUERAY
HOMEMADE GINGER LEMONADE
BASIL SYRUP
SODA WATER
Cocktail mix between moscow mule and vodka sour
SANGRÍAS
Pink Sangría
Rosé wine, lemon juice, rose syrup, cordial liqueur of lime & roses, gin#3, lime soda & lemon.
WINE LIST
GRAMONA ROSE
D.O. CORPINNAT.
VARIEDAD. PINOT NOIR.
VISTA
Rosa frambuesa intenso de ribetes rosado-cobrizos brillantes.
NARIZ
Buena intensidad, evoca frescor desde el principio. Intensas frutas rojas: fresillas silvestres, frambuesas, grosellas. Hierbas mediterráneas: hinojo, lavanda.
BOCA
Entrada sabrosa, buena estructura, burbuja crujiente, fina y bien integrada. Vinoso y seco a su paso. En el retrogusto, las frutas rojas se manifiestan junto a los tonos balsámicos. Final gratamente refrescante.
GRAMONA LA CUVÉE BRUT
D.O. CORPINNAT
VARIEDAD. MACABEO, XAREL-LO
Gramona La Cuvee Brut, es un espumoso que en nariz ofrece aromas frutales que recuerdan a las manzanas Golden, a los melocotones y albaricoques acompañados por sutiles notas florales y de frutos secos propios de la crianza. Su paso por boca es amable, donde se manifiesta un carbónico crujiente y se reafirma la presencia de manzanas, cítricos y almendras. Un espumoso de final largo y muy refrescante.
The verdejo parrot
D.o. wheel
variety. verdejo
thanks to the strong temperature contrasts of the area, the sugar/acidity balance is accentuated, giving rise to a wine with fresh entry and citrus, floral and herbal touches, dry and slightly saline, its finish has a slight bitterness typical of the variety. ideal for aperitif as well as seafood rice dishes, fish and seafood.
MAR DE FRADES
D.O. Rias Baixas
Variedad. Albariño.
Crianza. 5 meses sobre lias.
Notas de cata.
Vista.
De color limón pálido y reflejos verde lima, deslumbrante.
Nariz.
Aromas de cáscara de naranja y lichi que se intercalan con flores blancas y notas minerales; los matices balsámicos terminan marcando su frescura y salinidad.
Boca.
Es poderoso, espléndido, donde el volumen y la armonía se logran con el equilibrio entre el frescor de la fruta y del mar. Final elegante y delicado
Vino Atlántico Peninsula Txakoli
DO. Bizkaiko Txakolina.
VARIETY. Hondarrabi Zerratia
BREEDING. On lees for 5 months
This white is made with a minority variety from the Basque Country, the Hondarribi zerratia, which has lower yields and greater complexity than the predominant Hondarribi zuri. It also comes from a single vineyard with great exposure, which causes a perfect maturity. The result is a fresh, complex, vibrant and mineral wine.
TASTING NOTE
VIEW: Bright straw color.
NOSE: Fresh and complex, with fruity aromas (nectarines, yuzu and pineapple) and floral and herbaceous notes.
MOUTH: Vibrant acidity, creamy palate and long finish. Saline and mineral background.
OSSIAN CAPITEL 2020
I.G.P. Castile and Leon
Variety. Verdejo
Breeding. 8 months in French oak Bourgogne type barrels.
Store. Ossian
Capitel is made with the oldest and most unique Verdejo vines located on the small plot of Peña Aguda, in Nieva. The roots penetrate between the slate sheets and extract an extraordinary mineral strength from them. This pre-phylloxera vineyard provides complexity, concentration and depth. A wine full of flavor and nuances. The expression of Segovian Verdejo at its maximum splendor.
CATA's notes
Nose
Vibrant, fruity, with an exotic touch and a wide aromatic range.
Mouth
Harmonious, fresh but with volume. Gives an explosion of fruit and a pleasant texture.
Les Argelières Chardonnay
IGP. Pays D'OC
Variety. Chardonnay
Breeding. 6 months of French oak
The name “Les Argelières” is a tribute to the pebble and clay terroirs where the vines grow in the Pays d’Oc appellation of origin.
the Languedoc region. "Argelières" comes from the French word "argile" which means clay.
TERROIR
This specific Chardonnay was grown in western terroirs, nestled in the foothills of the Pyrenees, in the southwestern corner of the Pays d'Oc wine region. Here, the vineyard extends over gravel, clay and limestone soils, especially adapted to the Chardonnay variety.
The complex soils of the area, cooled by the morning mist
from the Atlantic Ocean, they give ripe and fruity berries, balanced by a refreshing acidity. The resulting wine is rich,
buttery and complemented with a hint of minerality
JEANS LEON 3055 PINK
A sensual rosé wine with a distinctive pale pink color made from the Pinot Noir variety, one of the most elegant and international French red grapes. The number 3055 represents Jean Leon's taxi driver's license in New York and reveals the man behind the legend, the humble origins of an idealist who achieved his dream of founding the most famous restaurant in Hollywood and making a wine with his name.
With a unique pale pink color, this rosé is characterized by its immense freshness and elegance. The nose is dominated by pronounced notes of strawberry, cherry and white peach, as well as hints of citrus flowers. In the mouth, its high freshness and balanced acidity and its persistent finish stand out.
VIEW
Pale pink color, clean and bright.
ON THE NOSE
Flowers; citrus; red fruit
IN MOUTH
Round entrance; high acidity; persistent aftertaste.
ALABASTER TORO 2020
DO. Bull
Variety. You are a bull
Breeding. 18 months in New French oak barrels.
Store. Teso la Monja
Alabaster is the most exclusive Toro wine from the Eguren family, a wine that is pure balance and harmony. In ancient times, Egyptians and Greeks preserved their most aromatic perfumes in exquisite alabaster bottles. What a beautiful presentation for a wine as elegant and delicate as Albaster, made from clusters destemmed by hand and trodden in the traditional way to achieve softer extractions.
Alabaster perfectly embodies the identity of Toro's terroir. It stands out in its first samples for its powerful elegance and great balance, with a long and silky finish. It has recently finished its breeding period, where it has remained for approximately 18 months. Vintage after vintage it is on the podium of the highest scores nationally (Guía Peñín, Salón Gourmets, Proensa) and internationally (Best Buy and Best Wine for Wine Spectator).
CATA's notes.
Bruised black. Black fruit, liquor, Asian spices and flower background. In mouth. Velvety, well balanced, elegant, powerful and complex, with a long finish and persistence.
TOWERS MAS LA PLANA
DO. Penedès.
Variety. Cabernet Sauvignon.
Breeding. 18 months in barrel and 9 months in bottle.
Store. Torres family.
Mas La Plana is a red wine from the D.O. Penedès made by Torres. Mas La Plana was one of the pioneer wines, along with Jean Leon, in introducing the Cabernet Sauvignon variety in Spain.
In 1979, Mas La Plana achieved first place in the Gault Millau Olympiade du Vin in Paris, at that time, the most prestigious competition at the time. It managed to rise above the famous French chateaux and, as a consequence, received many international awards, becoming the flagship wine of Torres. The high quality image that has always been associated with the winery is, in large part, thanks to Mas La Plana.
This wine is a single varietal of the most select Cabernet Sauvignon grapes from a small 29 hectare vineyard. It is aged for 18 months in French oak and, finally, 9 months in the bottle.
CATA'S NOTES.
In the mouth it is elegant, with volume, broad. Juicy tannins that add both bitterness and astringency, as well as complexity to the flavor.
Dark cherry color with purple edges.
Intense aroma with a typical expression of the Mas La Plana terroir such as blueberries or cherries. Notes of truffle and memories of aging also appear.
🥘🍽BRUTAL FOOD🔥🥇
🚨🔥CEVICHE KING KONG 🦍🐟
Sea bass ceviche marinated in kalamensi, lemon, orange, carrot, garlic, ginger, aji limo, turmeric, coconut milk, citronella - accompanied by banana chips, red onion, cilantro sprouts and corn.
BRUTAL SALAD
Delicate mezclum leaves are intertwined with juicy cherry tomatoes, kimchi-pickled strawberries and pickled red onion. The wakame seaweed introduces a unique marine touch, while the pickled cucumber adds its characteristic freshness and crispness.
Delicately seasoned with a cider and orange vinaigrette and enriched with the depth of sesame and olive oil. To finish, the avocado emulsion is drawn at strategic points, providing a creamy smoothness that harmonizes and rounds off this journey of flavors.
Fresh burrata injected with basil emulsion and Asian Mery. Accompanied by our pickled strawberries.
Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.
ROAST PORK Joselito shabu-shau
Joselito 'Cabezada' (world exclusive piece for Inclan Brutal Bar) cooked at low temperature and sliced very thin.
Undercooked potato Omelette with black truffle pate
Mixed at the moment with a juicy potato confit in olive oil and seasoned with black truffle.
🍟POTATOES 🥔 WITH BRUTAL SAUCE💃🏼🔥
Our most brutal version of patatas bravas with chipotle sauce
PAN BAO “CRUNCH CHIKEN” 🐔
Crispy chicken breast with ras al hout, pickled cucumber, brutal sauce, Japanese chives and sweet sauce.
🔥🐽DRAGÓN SAAM 🐉
3 units of Saam, with confit tereyaki bacon, with chipotle sauce, pickled gherkin and crispy crust with sweet paprika
🌮 BRUTAL 🦐 PRAWNS TACOS 🦐
Garlic shrimp taco, 🦐 with marinated red cabbage and cabbage 🥬, pico de gallo and coriander and lemon sauce.
GLUTEN FREE
🧀🔥Creamy Risotto with seasonal truffle🌾🍄
Fake buttered risotto with boletus sauce, Parmigiano Reggiano D.O.P. and grated fresh truffle.
Squid's game🐙🐙
Grilled squids with emulsion of black garlic and beet powder and wrinkled potatoes with garlic and coriander.
ARTICHOKE FLOWERS 🌻🌻 WITH AMONTILLADO VELOUTE AND GRATED FOIE (OPTIONAL)
Tudela artichoke flower confit in extra virgin oil with amontillado veloute and grated foie (optional)
🦬 THE “TAIL” OF WALL STREET WITH GRANAPADANO BECHAMEL 🧀
Oxtail stew braised very slowly for 6 hours in our teriyaki sauce, a very silky bechamel based on Granapadano with cardamom.
🥩 🔥 Steak Tartare 🐮🐄
Knife-cut beef tenderloin, capers, pickles, red onion and chives. Seasoned with our most brutal sauce made from mayonnaise, ketchup, free-range Tabasco egg yolk and Lea & Perrins sauce. Accompanied by super crunchy Sardinian bread.
🦆🔥Duck and truffle rice
Creamy duck rice with seasonal truffle and finished with PARMIGIANO REGGIANO CHEESE.
Marinated tuna tataki 🐟 watermelon 🍉
Marinated tuna tataki 🐟 watermelon 🍉 and lemon sauce 🍋 and coriander 🌿
Grilled Octopus with potato parmentier
Grilled octopus with silky potato cream and extra virgin olive oil.
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
SEÑORITO RICE "ALL PEELED" 🥘🥰
VERSION OF THE POPULAR PAELLA, WITH ALL THE INGREDIENTS PEELED
🍭🧁DESSERT🎂🍫
🔥🍦Crusted chocolate🍫🔥
Pacari chocolate crust (winner of the World cacao award), coarse salt to enhance the chocolate flavor, accompanied by sweet violet ice cream (very typical of Madrid) and orange.
Without ice cream it has allergens: lactose, egg and gluten
FLUID CHEESE CAKE ⭐🧀
Fluid cheesecake with a mix of pecorino and gorgonzola cheeses and a shortbread base.
Elaborated individually to make it perfect!
GLUTEN FREE
🌾 🍚 Rice pudding with tonka bean 🚀🥇
Rice pudding with tonka bean (aromatic seed with nuances of vanilla, almond, licorice and tobacco) and homemade caramel sauce
🍫🥜🫦SEXY NOCCIOLA BRUTAL 🔥🔥💥
Little bones, made of crunchy waffle with cocoa cream, hazelnuts and raspberry peta-zetas.
💫🔥MENU TASTING BRUTAL📸🥇
Santa Ana Sour🍋🍸
GIN TANQUERAY
HOMEMADE GINGER LEMONADE
BASIL SYRUP
SODA WATER
Cocktail mix between moscow mule and vodka sour
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
ROAST PORK Joselito shabu-shau
Joselito 'Cabezada' (world exclusive piece for Inclan Brutal Bar) cooked at low temperature and sliced very thin.
Marinated tuna tataki 🐟 watermelon 🍉
Marinated tuna tataki 🐟 watermelon 🍉 and lemon sauce 🍋 and coriander 🌿
🦆🔥Duck and truffle rice
Creamy duck rice with seasonal truffle and finished with PARMIGIANO REGGIANO CHEESE.
FLUID CHEESE CAKE ⭐🧀
Fluid cheesecake with a mix of pecorino and gorgonzola cheeses and a shortbread base.
Elaborated individually to make it perfect!
GLUTEN FREE
🔥🍦Crusted chocolate🍫🔥
Pacari chocolate crust (winner of the World cacao award), coarse salt to enhance the chocolate flavor, accompanied by sweet violet ice cream (very typical of Madrid) and orange.
Without ice cream it has allergens: lactose, egg and gluten
INFLUENCERS EXPERIENCE 📸
Pink Sangría
Rosé wine, lemon juice, rose syrup, cordial liqueur of lime & roses, gin#3, lime soda & lemon.
Undercooked potato Omelette with black truffle pate
Mixed at the moment with a juicy potato confit in olive oil and seasoned with black truffle.
Fresh burrata injected with basil emulsion and Asian Mery. Accompanied by our pickled strawberries.
Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
🔥🐽DRAGÓN SAAM 🐉
3 units of Saam, with confit tereyaki bacon, with chipotle sauce, pickled gherkin and crispy crust with sweet paprika
🌮 BRUTAL 🦐 PRAWNS TACOS 🦐
Garlic shrimp taco, 🦐 with marinated red cabbage and cabbage 🥬, pico de gallo and coriander and lemon sauce.
GLUTEN FREE
Marinated tuna tataki 🐟 watermelon 🍉
Marinated tuna tataki 🐟 watermelon 🍉 and lemon sauce 🍋 and coriander 🌿
🧀🔥Creamy Risotto with seasonal truffle🌾🍄
Fake buttered risotto with boletus sauce, Parmigiano Reggiano D.O.P. and grated fresh truffle.
ARTICHOKE FLOWERS 🌻🌻 WITH AMONTILLADO VELOUTE AND GRATED FOIE (OPTIONAL)
Tudela artichoke flower confit in extra virgin oil with amontillado veloute and grated foie (optional)
🦬 THE “TAIL” OF WALL STREET WITH GRANAPADANO BECHAMEL 🧀
Oxtail stew braised very slowly for 6 hours in our teriyaki sauce, a very silky bechamel based on Granapadano with cardamom.
🦆🔥Duck and truffle rice
Creamy duck rice with seasonal truffle and finished with PARMIGIANO REGGIANO CHEESE.
FLUID CHEESE CAKE ⭐🧀
Fluid cheesecake with a mix of pecorino and gorgonzola cheeses and a shortbread base.
Elaborated individually to make it perfect!
GLUTEN FREE
🌾 🍚 Rice pudding with tonka bean 🚀🥇
Rice pudding with tonka bean (aromatic seed with nuances of vanilla, almond, licorice and tobacco) and homemade caramel sauce
Subscribe to the Newsletter
We will keep you informed of all the news!