"SWEET & SOUR TASTE"
SPICED RUM "KRAKEN"
AGAVE SYRUP
BLUEBERRY JUICE
SQUEEZED LOIN
"ACID TASTE"
Chamomile infused gin
lemon
coconut milk syrup
Ginger syrup with chilli
"SOUR-SWEET TASTE"
GENEVA
VIOLET SYRUP
VIOLET CANDIES
FRANGELIC
SQUEEZED LEMON
"ACID TASTE"
TEQUILA
MEZCAL
TRIPLE DRY
PASSION FRUIT PURE
GINGER AND CHILI SYRUP
SALINE SOLUTION
SQUEEZED LEMON
LEMONADES MADE AT THE MOMENT OF LEMON, PASSION FRUIT OR RED FRUITS
Sangria made every day at Rosi's bar. An own recipe with Gin, Passoa, St Germain, Triple sec, passion fruit, red fruits 🍓 and pieces of pineapple, orange, grapefruit and peach 🍑 and 🍍.
Mixed just before serving with cava 🍾 and lemon soda.🍋
Sangria made every day at Rosi's bar, with its own recipe with Gin, Passoa, St Germain, Triple sec, passion fruit, red fruits 🍓 and pieces of pineapple, orange, grapefruit and peach 🍑 and 🍍.
Mixed just before serving with RED wine🍷, lemon soda🍋 and a touch of cava.🍾
Sangria made every day at Rosi's bar, with our own recipe with Gin, Passoa, St Germain, Triple sec, passion fruit, red fruits 🍓 and pieces of pineapple, orange, grapefruit and peach 🍑 and 🍍.
Mixed just before serving with PINK wine 💖, lemon soda 🍋 and a touch of cava.🍾
Cheek piece cannelloni, coconut milk béchamel, kalamata olive relish, figs, almonds, piquillo pepper sauce, puffed rice and fresh chives.
Goat cheese salad, dried cranberries, semi-dried tomato, fried corn and a berry vinaigrette.
Smoked burrata, semi-dry tomato salmorejo, yellow tomato tartar, chive oil and micromezclum.
Heura vegan meatballs, with red curry sauce, thick coconut milk, candied potato and coriander.
Chicken meatballs with spicy red curry sauce and candied potatoes
Duck gyozas, pumpkin puree, granny smith apple, black garlic ketchup and fresh chives.
Italian-Japanese Katsusando, tramezzini bread, free-range chicken milanese, Japanese mayonnaise, San Marzano tomato sauce, basil and grana padano.
Cheek piece cannelloni, coconut milk béchamel, kalamata olive relish, figs, almonds, piquillo pepper sauce, puffed rice and fresh chives.
Yellowfin tuna tataki, wakame seaweed, citrus aioli teriyaki sauce
MAY CONTAIN TRACES OF:
- Peanut
- Gluten
- Nuts
Remember to mix the udon with the tartar so that the flavors combine, you won't regret it!
Made with our chicken broth, with a breast cooked at low temperature and flavored with rosemary
Our tiramisu, with orange and basil mascarpone, cookie base, coffee and lemongrass
Cheesecake. In a jar, speculum biscuit, cream cheese and berries jam.
Sobre un coulis casero de maracuyá, un bizcocho denso de CHOCOLATE, cubierto de mousse de chocolate y frutos rojos
TASTING MENU FOR 2 PEOPLE
WHICH INCLUDES ROSI'S FAVORITE DISHES,
WITH THE CRAZIEST FLAVORS AND PRESENTATIONS!!
PRICE PER PERSON, €45.00
ROSI LA LOCA COLLECTION INCLUDES:
- COURTESY SANGRIA (1 CUP/PER)
- SMOKED BURRATA (SHARE)
- IBERIAN HAM CROQUETTES (2 UD/PER)
- BEEF RIBS BAO (1 UNIT/PER)
- ZAMBURIÑAS (2UD/PER)
- TUNA TATAKI (TO SHARE)
- ZAMBURIÑAS (2 UD/PER)
- CURRY CHICKEN MEATBALLS (TO SHARE)
- SWEET MIIS YOU (TO SHARE)
ACCESSORIES:
- PITCHER OF WATER
- BREAD AND COFFEE (1UD/PER)
"SOUR-SWEET TASTE"
GENEVA
VIOLET SYRUP
VIOLET CANDIES
FRANGELIC
SQUEEZED LEMON
LEMONADES MADE AT THE MOMENT OF LEMON, PASSION FRUIT OR RED FRUITS
Smoked burrata, semi-dry tomato salmorejo, yellow tomato tartar, chive oil and micromezclum.
Yellowfin tuna tataki, wakame seaweed, citrus aioli teriyaki sauce
Chicken meatballs with spicy red curry sauce and candied potatoes
Our tiramisu, with orange and basil mascarpone, cookie base, coffee and lemongrass
TASTING MENU THAT INCLUDES ROSI'S FAVORITE DISHES,
WITH THE CRAZIEST FLAVORS AND PRESENTATIONS!!
PRICE PER PERSON €45.00
ROSI LA LOCA COLLECTION INCLUDES:
- COURTESY SANGRIA (1 CUP/PER)
- IBERIAN HAM CROQUETTES (2 UD/PER)
- TACOS NO MAMES GÜEY (1 UNIT/PER)
- TUNA TATAKI (TO SHARE)
- ZAMBURIÑAS (2 UD/PER)
- CHICKEN RICE (TO SHARE)
- ROSI CHEESE CAKE (TO SHARE)
- SWEET MIIS YOU (TO SHARE)
ACCESSORIES:
- PITCHER OF WATER
- BREAD AND COFFEE (1UD/PER)
"SOUR-SWEET TASTE"
GENEVA
VIOLET SYRUP
VIOLET CANDIES
FRANGELIC
SQUEEZED LEMON
LEMONADES MADE AT THE MOMENT OF LEMON, PASSION FRUIT OR RED FRUITS
Yellowfin tuna tataki, wakame seaweed, citrus aioli teriyaki sauce
Made with our chicken broth, with a breast cooked at low temperature and flavored with rosemary
Our tiramisu, with orange and basil mascarpone, cookie base, coffee and lemongrass
Cheesecake. In a jar, speculum biscuit, cream cheese and berries jam.
go to the letter
10 OF CUPS
INCLAN BRUTAL BAR
10 OF CUPS
Information
Comments
13
OF. Navarre
VARIETIES. Tempranillo, Merlot, Garnacha.
CHILD. 5 months
10 of Cups in a wine that Siro created to celebrate and share the special moments of life, to celebrate in pairs, with friends and family.
And the Sprinkle of Cups is a tarot card that represents abundance, prosperity, harmony in your personal life and the joy of living.
Catalog notes.
View. Brilliant and intense cherry red color with high layer ñ.
Nose. Aromas of fresh red fruits, clean and intense.
Mouth. Full and silky, clean fruit, long and balanced with a silky finish
View:
Medium layer cherry.
Nose:
Very fresh fruit nose, with notes of strawberries and cherries.
Mouth:
Tasty, fresh in its attack, with good acidity and very pleasant to drink.
Pétalos del Bierzo is a fragrant and jovial wine that perfectly conveys all the nuances of the Bierzo region: old vines grown on steep and rocky slate lands, from which the best of Mencía is extracted.
View
Dense and dark cherry red.
Nose
High intensity, with aromas of black fruit in liquor, very powerful smoked and roasted notes.
Mouth
Smooth attack that caresses the palate, elegant, sweet and mineral, with a medium body and good persistence.
View:
Medium layer cherry.
Nose:
Very fresh fruit nose, with notes of strawberries and cherries.
Mouth:
Tasty, fresh in its attack, with good acidity and very pleasant to drink.
THE TASTING
New journey of Santia Jordi, from Cadiz lands to the Ribera del Duero. A fresh, direct, fruity wine, with a slight touch of aromatic herbs. Easy to drink in the mouth, where it maintains the fruit and the right aging gives it the right corpulence, lively tannins and good acidity, leaving a medium persistence finish.
The cool climatic conditions of the Rheingau make this region one of the cradles of the best Riesling whites. Balthasar Ress White Rabbit Riesling 2018 is one of those magnificent monovarietals, ideal for those who want to rediscover these highly appreciated German wines in depth. Fruity, light, fresh and modern and with the quality seal of Balthasar Ress, the hundred-year-old winery that produces it.
Vineyard
Made from the free juice of selected grapes from our best vineyards.
The vineyards are cultivated on sandy loam, granitic and slightly acid soils.
Sustainable production.
Denomination of origin: D.O. Rias Baixas.
Processing and harvest
100% Albariño (12% alc.).
Fermentation in stainless steel tanks at 16ºC for 12 days, stopping the fermentation with cold.
Pairing
Ideal with appetizers, sushi, pasta, fish, rice and shellfish.
Vino Atuna is a white wine and it is also a wine from Cádiz. The concept is based on the perfect harmony for a snack as ours as tuna. For this reason, he has tried to give it a spin and look for unique nuances that help enhance flavors and textures of both the wine and the dish to be tasted. Bottling the strength of the Cádiz sea, the personality of its aromas and the character of the marine fauna, an incomparable land experience.
A good Verdejo from Rueda could not be missing from the Santiago Jordi wine portfolio. The vineyard is located in the municipality of Nava del Rey in the southwest of the province of Valladolid and in the heart of the D.O. Wheel. A characteristic landscape of the northern Castilian plateau where the view is lost is part of the environment. Cold winters and hot summers make this location the ideal place to develop the full potential of the Verdejo grape.
Gastronomía tradicional y vanguardista unidas por la pasión del buen comer.
Gastronomía tradicional y vanguardista unidas por la pasión del buen comer.
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