Superchulo

Chulapas potatoes

Potatoes baked in stone oven with herbal oil. Accompanied by three sauces: vegan Alioli, homemade ketchup and hot chili sauce, wrapped in dehydrated vegetable paper.

Super Picnic

To share. Homemade guacamole, chickpea hummus, cream cheese and tomato pesto. Accompanied by focaccia bread, crudités, plantain chips, raw crackers and corn nachos.

Bali Bowl

Sauteed quinoa with roasted peanut and sesame oil, fresh spinach, corn, mushroom and shiitake ragout, sautéed beans, edamames and coconut-sweet potato cream. Accompanied by raw crackers

Love Salad

Salad based on arugula and courgette spaghetti, with a sweet citrus vinaigrette.
Secret recipe for pear in wine, homemade granola, stracciatella, baked focaccia and pomegranate topping. With pumpkin letters and lots of love!

Tasty Burrata

To share. Burrata accompanied with tomato pesto, dehydrated black olives, roasted cherry tomato, fresh leaves, and caramelized walnuts.

Cream of the day

Ask the waiter for the daily special cream soup 🌈

La Chulisima Burguer

Burger with tomato, cucumber, lettuce, vegan alioli, caramelized onion and scamorza cheese. Accompanied by baked potatoes and homemade ketchup.
Vegan option.
Gluten free option.

Pepito Hipster

Superchulo´s version of the classic Spanish sandwich. Sesame bread filled with veggie steak, roasted green pepper and vegan alioli. Served with plantain chips.

Mary Petunia

Meatloaf for friends.
With crispy smashed potatoes and homemade minced meat. On a bed of parmentier with celeriac, purple potato and pistachio crunch. It's vegan!

Tennessee Baos

Steamed signature buns filled with non-chicken pulled pork style spiced with cinnamon, vegan alioli, caramelized pineapple, pickled onion, and arugula

Dear Boniato

Roasted sweet potato stuffed with stewed vegetables and non-chicken, black sesame and sweet sauce.

Malasana Pasta

Artisan pasta served with, homemade basil and almond pesto, fresh burratina, portobello mushrooms, shiitake mushrooms and a touch of ground chili.

Vegan option with vegan cheese.
Gluten free option with rice noodle.

Blue Pasta

Blue spirulina spaghetti with sage and lemon, served with candied tomatoes, dehydrated black olives, edamames, parmesan cheese and yogurt.

Curry delight

Traditional vegetable and mushroom curry with a touch of spice prepared with coconut milk. Accompanied by spiced rice, arugula, and crispy chickpeas.

Vegetable pizza

Just out of the stone oven pizza, with tomato sauce, dried figs, caramelized onion, arugula, and goat cheese

Margarita pizza

Traditional but also coquette, with dough made with organic flour, fresh cherry tomatoes, mozzarella, basil, garlic oil, and black olives.
Vegan option.

Rainbow pizza

Stone oven pizza, with tomato sauce, roasted vegetables and mushrooms, avocado, cherry tomatoes, basil pesto, vegan cheese, baby leaves, and edible flowers.

Truffled Pizza

Stone oven pizza, with portobello mushrooms, truffle sauce, mozzarella and caramelized onion.
Vegan option.

Brownie Brown

Vegan and gluten free. With organic sugar, served with chocolate o hazelnut ice cream and roasted peanuts.

Gordon Square

Almond and red fruit square, served with white chocolate cream, bio yogurt topped with straberries.

Lemon pie

Lemon pie coated with homemade corn powder, and vegan cream.
All with vegan and healthy ingredients.

Princesa consuela banana H.

Homemade oatmeal and panela toffee, chocolate and hazelnut crumble, and vegan cream on roasted banana.

Vegan and gluten free

Water

Kombucha and artisan soft drinks

Super healthy smoothies

400 ml

Beers

Craft beer and Tinto de Verano

Speciality coffee and tea

Choose between organic milk or vegetable drink: soy milk or oat milk

Order your gin and tonic & your alcoholic drink, with the best alcohol and soft drinks.

Albariño Rías Baixas - Benito Santos

Rueda - Amarre Verdejo

Calambur Pardilla

Chulo Garnacha Madrid - Roble

Montecastrillo - Ribera

Rublo - Rioja

Cava Brut Corrucho

Corrucho Garnacha - Rosado