Almàssera de Guillem (Hotel Tossal d'Altea)
Mediterranean
Partida el Pla de Castell, 96, 03590 Altea, Alicante, España
Entradas
Selection of regional cheeses
Assortment of regional Alicante cheeses and walnuts garnished with jam
Cured tuna, tomato and anchovy salad
Alicante salad with cured tuna, regional tomato, anchovies, almonds and olives
Tuna belly salad, tomato and olives
Valencia mixed salad with tuna belly, regional tomato and olives
"Espencat" with salted cod and extra virgin olive oil
Typical regional salad of roasted aubergine and peppers (green and red) with crumbled salted cod and extra virgin olive oil
Small squid "Andalusian style"
Portion of small species of cuttlefish floured and fried until golden brown
Squid rings "Andalusian style"
Calamari rings in breadcrumbs "Andalusian style" accompanied by lemon mayonnaise
Paellas / Arroces
Senyoret rice with vegetables
Our version of Alicante paella with squid, cuttlefish, monkfish, peeled prawns and vegetables
Cuttlefish and prawns rice
Traditional recipe for Alicante paella with cuttlefish and prawns
Monkfish and prawns
Sticky rice with a delicious flavor of the sea and in a traditional cauldron
Pescados
Postres caseros
Carta Joven
Restaurants nearby
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