Knife-cut beef tenderloin, capers, pickles, red onion and chives. Seasoned with our most brutal sauce made from mayonnaise, ketchup, free-range Tabasco egg yolk and Lea & Perrins sauce. Accompanied by super crunchy Sardinian bread.
Classic Lemon Pie: Sablé dough filled with condensed milk and lemon juice, topped with an irresistible Swiss meringue. A perfect combination of textures and flavors that will transport you to the delicious essence of this traditional dessert.