Knife-cut beef tenderloin, capers, pickles, red onion and chives. Seasoned with our most brutal sauce made from mayonnaise, ketchup, free-range Tabasco egg yolk and Lea & Perrins sauce. Accompanied by super crunchy Sardinian bread.
Third of Guinness beer accompanied by our most brutal version of the hot dog.
Black brioche bread, made with mollusk ink and black beer, bratwurst sausage cooked in Guinness beer, accompanied by twelve spice mustard, Guinness beer mayonnaise, fried onion and straw potatoes, chives and piparra.