Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 6,980
24.00 € 6,936
41.00 € 6,249
64.00 € 5,343
Leña al Lomo
17.90 € 4,854
12.00 € 4,734
25.00 € 4,727
47.00 € 4,727
12.50 € 4,474
16.00 € 4,432
13.00 € 4,405
130.00 € 4,292
18.90 € 4,288
11.00 € 4,015
4.90 € 3,854
28.00 € 3,657
19.00 € 3,640
16.00 € 3,593
19.00 € 3,572
9.50 € 3,497
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