Abastos Multibar

Aubergine moussaka

Pesto and fake white cauliflower sauce with spices

Caesar Salad

Sea salad

Squid, prawns, octopus, mussel, vinegar, basil and crudités of carrot and asparagus.

Potato salad seasoned with tuna

Italian Fresh Cheese Salad Burrata

Tomato cherry, pesto sauce and pine nuts

Spanish tomato soup with egg and crusty bread

Scrambled eggs with cod and sprigs

Meat stew croquettes

Grilled vegetables with tomato and pepper sauce “Romesco sauce“.

Cow burger

Tomato, bacon, truffle emulsion, fried onion, cheddar cheese and arugula

Cow Loin “Pinta Cántabra“

Meat matured for 40 days, served with seasonal foods

Grilled beef tenderloin

Stuffed potato with truffle sauce, ricotta cheese and vegetables

Cooked ribs with mustard and honey

Iberian pork tenderloin served with french fries

Chicken fillet with Yakiniku sauce

Senyoret Rice (Rice with fish and seafood)

Fish, prawns, clams and squid

Rice broth with seafood

“The best food from our seas“ Red shrimp, squid and clams

Black rice with seafood

Belly of swordfish, squid, clams and prawns

White chocolate with passion fruit

Cheesecake

Cake with natural cheese

Swiss lemon cake with meringue

Russian salad with red shrimp