Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 6,993
24.00 € 6,949
41.00 € 6,256
64.00 € 5,355
Leña al Lomo
17.90 € 4,870
12.00 € 4,747
25.00 € 4,738
47.00 € 4,737
12.50 € 4,491
16.00 € 4,437
13.00 € 4,418
18.90 € 4,301
130.00 € 4,301
11.00 € 4,023
4.90 € 3,877
28.00 € 3,671
19.00 € 3,655
16.00 € 3,600
19.00 € 3,576
9.50 € 3,507
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