Trending dishes

Tennessee Baos

Our own recipe steamy bread, stuffed with heura cooked as pullpork style, pineapple, onion and vegan aioli

Pepito Hipster

Our supercool version of typical spanish sandwich. Sesame bread filled with veggie steak, green pepper and vegan aioli. Served with carrot chips

Bali Bowl

Peanut sauteed quinoa served with spinach, corn, mushroom, green beans, edamame, and coconut-sweet potatoe cream

Dear Boniato

Stuffed sweet potatoes, vegetable stew, almonds, sweet and sour sauce and black sesame

Chulapas potatoes

Oven baked potatoes served with vegan aioli, chilli sauce and home made ketchup

PAD THAI

Thai-style chicken and prawns stir-fried rice noodles served with eggs, carrots, bean sprouts, chopped peanuts, lime wedge and thai chili (a bit spicy)

SorryNotSorry Nachos

Corn chips served veggie bolognese, guacamole and a spicy touch. Vegan cheese

Brutal bao with meat cooked at low temperature, spicy sauce and pikes

Rainbow pizza

With roasted vegetables and mushrooms, basil pesto, avocado, cherry tomatoes, vegan potato cheese, lamb's lettuce and edible flowers. Vegan option.

Brownie Brown

Chocolate gluten free brownie served with vegan ice cream, homemade crumbled, and red fruits

ASIAN NOODLES

Duck and vegetable stir-fry with soba noodles served with shiitake, egg and yakisoba sauce

KAMADO RICE

Chicken and prawns stir-fry with egg, onions, carrots and ginger served with Jasmine rice and kamado´s sauce (spicy)

RED RICE

Stir-fry red rice with pancetta, mangetout, onions, bean sprouts, Kamado’s sweet and sour sauce, fried egg, spices and chives ( a bit spicy)

KARAAGE

Free range chicken thigh, served with rice, kiyaki sauce, sesame and chive (a bit spicy)

(No mames güey) tacos. (with chuck steak)

(pig ribs)

Lemon pie

Lemon pannaccotta served with coconut and almond crumble and lemon jam

Açai Crunchy bowl