Trending dishes

PAD THAI

Thai-style chicken and prawns stir-fried rice noodles served with eggs, carrots, bean sprouts, chopped peanuts, lime wedge and thai chili (a bit spicy)

ASIAN NOODLES

Duck and vegetable stir-fry with soba noodles served with shiitake, egg and yakisoba sauce

UDON STYLE

Duck and vegetable stir-fry with Asian mushrooms and Grandma’s Cantonese-style sauce (spicy)

KAMADO RICE

Chicken and prawns stir-fry with egg, onions, carrots and ginger served with Jasmine rice and kamado´s sauce (spicy)

Brutal bao with meat cooked at low temperature, spicy sauce and pikes

RED RICE

Stir-fry red rice with pancetta, mangetout, onions, bean sprouts, Kamado’s sweet and sour sauce, fried egg, spices and chives ( a bit spicy)

KARAAGE

Free range chicken thigh, served with rice, kiyaki sauce, sesame and chive (a bit spicy)

DAKKU BAO

Roasted duck breast bao bun with pickled daikon, spring onions and Pekinese sauce

Spicy potatoes with chipotle alioli and coriander

Vegetarian

GAI DAAN JAI

White chocolate and Ferrero Rocher ice creams with María biscuit, oreo, orange, almonds and white chocolate syrup

TSIN BAO

Marinated pork in 5 flavours, fried onions and teriyaki sauce

DELICIOUS 3.5

Wok Sautéed rice, low temperature cooked panceta mushrooms mix, pickled fried honey tofu, chive and sesame sauce

MALAYSIAN ROLL

Spring roll filled with shrimps, mango and basil

Iberian ham, fried eggs and potatoes timbale with truffled pecori

TEMPURA YASAI

Mixed vegetable tempura served with seasoned ponzu dressing

POOKU BAO

Slow-cooked pork belly finished on Kamado grill, pickled cucumber and hoisin sauce

(No mames güey) tacos. (with chuck steak)

(pig ribs)

CRISPY ORANGE CHICKEN

Wok cooked chicken with rice and cashew with spicy orange sauce