Off Premise Catering

Entrees | Off Premise Catering

Half Tray= Serves 8-10 guests
Full Tray= Serves 12-15 guests

Eggplant Parm | Half Tray $ 45.00
Chicken Artichoke | Half Tray $ 55.00
Chicken Parm | Half Tray $ 55.00
Eggplant Parm | Full Tray $ 89.00
Shrimp Oreganata | Half Tray $ 90.00
Angus Skirt Steak | Half Tray $ 90.00
Chicken Artichoke | Full Tray $ 110.00
Chicken Parm | Full Tray $ 110.00
Shrimp Oreganata | Full Tray $ 140.00
Angus Skirt Steak | Full Tray $ 190.00

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