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Artichoke confit with crispy egg ravioli, truffle and romesco sauce

NuBel

Artichoke confit with crispy egg ravioli, truffle and romesco sauce

Artichoke confit for four hours at 60º with crispy egg and truffle ravioli accompanied by romesco sauce

Tree nuts Eggs Sulphur dioxide Gluten
  • Artichoke confit with crispy egg ravioli, truffle and romesco sauce 11.50 €

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