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⭐️ Low temperature Black Angus rib

Ginkgo Garden

⭐️ Low temperature Black Angus rib

Black angus rib cooked for 12 hours at 80º, with a celeriac puree, kimchie pakchoi and crispy lotto root.

Fish Soy Tree nuts Milk Celery Sesame Gluten
  • Rib 24.00 €

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