Johnnie Walker Black Label is a Scotch whiskey resulting from the careful blend of more than 40 different whiskeys, each aged for at least 12 years.
Johnnie Walker Black Label is a cereal and barley grain whiskey, with the majority being single whiskeys, with the exception of a few, which are made exclusively for this blend.
The history of Johnnie Walker Black Label whiskey, with an alcohol content of 40.0%, starts in the year 1857, at which time John Walker's son takes control of the business and decides to launch, with the classic smoky style of his father, some whiskeys. It would be in the year 1867 when he registered the most immediate precursor and predecessor of the current Johnnie Walker Black Label.
On the nose, this whiskey is fruity and sweet, with some notes of peat. In the mouth, the touches of butter and vanilla stand out, accompanying the memory of grain and oak, without neglecting the balanced finish of subtle smoke.
