Azúcar de Cuba Beach Bar

Cuban tamale with more salt shaker (kalamatas, cherrys, tomato chutney and parmesan zest)

It is a kind of hot cake made with fresh ground corn, pork and vegetables. Then we wrap it and cook it in the corn husks. Making tamales in Cuba is the perfect alibi for having a party with friends. Here, in addition, we have praised it with a Mediterranean touch