From our suppliers in ASTIGARRAGA (Guipúzcoa) they send us their juicy and tender Txuletones of Greater beef from northern Europe. The extensive green meadows allow extensive livestock farming with a final intensive cycle providing great quality, since they look for cows with good nutrition and therefore with a good fat supply of the Holstein Friesian, Simmental breeds and their crosses.
These Txuletones have up to 50 days of maturation.
The piece maintains the bone to provide greater flavor during its preparation.
This meat is the result of the perfect combination of tradition and BASQUE culture.
