´´French Fries´´ at Air Fryer, with our reinvention of homemade brava sauce and aubergine alioli
Air-fried potato style with 3 reinvented sauces: beet ketchup, aubergine aioli, and avocado broccoli guacamole
Light tempura, not fried. Covered in Japanese mayonnaise on a bed of wakame seaweed.
Without bread, tomato and hard-boiled egg. With crunchy toasted ham and pumpkin seeds toppings
Corn salad and dried tomato base, with injection of low-fat truffled pesto
Cornflour and zucchini tacos. Stuffed with Zest burger smash, cheddar cheese, avocado, lettuce and Big Zest sauce
Kale base with dried tomato, feta cheese, green apple and chicken marinated at low temperature. Light Honey Mustard Dressing
Zucchini base (70%) and whole wheat flour. With a base of light truffle sauce, mozzarella, mushrooms and black truffle
Ask for them gluten-free!
Zucchini base (70%) and whole wheat flour. Goat cheese, caramelized onion, dried tomato and corn salad.
Ask for them gluten-free!
Zucchini base (70%) and whole wheat flour. Boneless rib strips, red onion and homemade applesauce
Ask for them gluten-free!
Konjac root fettuccini, the difference? 18 calories per dish instead of 600. With defatted beef bolognese and homemade sugar-free tomato sauce
Konjac root fettuccini, does it make a difference? 18 calories per plate instead of 600.
Totally vegan, with chopped Ivy Bolognese and homemade tomato sauce
Konjac root fettuccine, the difference? 18 calories per dish instead of 600. With light creamy carbonara, ham, sugar-free caramelized onion and a touch of Parmesan
Konjac root fettuccine, the difference? 18 calories per dish instead of 600. With light truffle sauce, mushrooms and sugar-free caramelized onions
50% fat-free entrecote and 50% roasted aubergine between homemade light brioche bread without sugar. With grilled egg, cheddar cheese and light truffle sauce
Served with "fries" in Air Fryer.
50% fat-free entrecote and 50% roasted aubergine and light homemade brioche bread.
Two layers of fine caramelized sugar-free meat, double cheddar cheese, lettuce and Big Zest sauce
Served with air fries
50% fat-free entrecote and 50% roasted aubergine and light homemade brioche bread.
With light barbecue sauce, cheddar cheese, sautéed onion and a touch of cream of (not) bacon
Served with air fries
100% vegan with Heura hamburger, "no bacon" based on mushrooms, sugar-free caramelized onion and soft cream with a touch of cheese. Between multigrain bread and
with "fries" in Air Fryer
Fat-free entrecote and vegetables, between layers of zucchini with a gratin finish
Very creamy with mushrooms, goat cheese and sugar-free caramelized onion. Konjac rice
White and red quinoa base with toppings of miso salmon, edamame, mango, avocado, wakame, nori seaweed and pickled red onion. With light soy and lime dressing
Tender Iberian pluma on grilled wild asparagus, accompanied by roasted cherry tomatoes and light sweet potato puree
Konjac noodles accompanied by prawns, vegetables, teriyaki sauce and cashew topping. With a mild spicy touch.
Creamy lemon cake with a sugar-free cookie base, sweetened with erythritol. Green chocolate topping
Made with 85% chocolate and avocado. Sweetened with erythritol. Sugar free ice cream topping
Very fluffy with sweet potato, oats, banana and 85% chocolate. Accompanied by sugar-free vanilla ice cream and peanut butter
Made from almond flour, pumpkin, sweetened with erythritol and covered in 85% cocoa
Tus comidas favoritas REINVENTADAS en su versión
SALUDABLE y baja en calorías, para que disfrutes cuidándote
Tus comidas favoritas REINVENTADAS en su versión
SALUDABLE y baja en calorías, para que disfrutes cuidándote
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