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Off Premise Catering

Entrees | Off Premise Catering

Half Tray= Serves 8-10 guests
Full Tray= Serves 12-15 guests

  • Eggplant Parm | Half Tray $ 45.00
  • Chicken Artichoke | Half Tray $ 55.00
  • Chicken Parm | Half Tray $ 55.00
  • Eggplant Parm | Full Tray $ 89.00
  • Shrimp Oreganata | Half Tray $ 90.00
  • Angus Skirt Steak | Half Tray $ 90.00
  • Chicken Artichoke | Full Tray $ 110.00
  • Chicken Parm | Full Tray $ 110.00
  • Shrimp Oreganata | Full Tray $ 140.00
  • Angus Skirt Steak | Full Tray $ 190.00

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