Trending dishes

Chulisima Burguer

Burger with lettuce, tomato, homemade bbq sauce, caramelized onion and pickles. Served with baked potatoes and vegan aioli. Gluten free option.

Tennessee Baos

Our own recipe steamy bread, stuffed with heura cooked as pullpork style, pineapple, onion and vegan aioli

Pepito Hipster

Our supercool version of typical spanish sandwich. Sesame bread filled with veggie steak, green pepper and vegan aioli. Served with carrot chips

Dear Boniato

Stuffed sweet potatoes, vegetable stew, almonds, sweet and sour sauce and black sesame

Bali Bowl

Peanut sauteed quinoa served with spinach, corn, mushroom, green beans, edamame, and coconut-sweet potatoe cream

Pasta Malasaña Style

Pasta served with basil pesto, portobello mushrooms, shitake, parmesan cheese, and spicy sauce. Vegan option. Glute- free option.

Summer Avocado

Rice served with avocado, poached egg, purple couliflower, carrot and cucumber with trazik sauce

PAD THAI

Thai-style chicken and prawns stir-fried rice noodles served with eggs, carrots, bean sprouts, chopped peanuts, lime wedge and thai chili (a bit spicy)

Chulapas potatoes

Oven baked potatoes served with vegan aioli, chilli sauce and home made ketchup

Truffled Pizza

Taken from our stone oven, with portobello mushrooms, tartufata sauce, mozzarella and caramelized onion. Vegan option

Field Eggplant

Eggplant with garlic oil, served with tomatoes, feta cheese, almonds and focaccia. Vegan option. Gluten free option.

Margarita pizza

Stone oven Baked pizza with tomato, mozzarella, cherry tomatoes, garlic oil and black olives. Vegan option

SorryNotSorry Nachos

Corn chips served veggie bolognese, guacamole and a spicy touch. Vegan cheese

Gordon Square

Almond and red fruit served with chocolate and bio yogurt

Tasty Burrata

Burrata served with cherry tomatoes, red pesto and caramelized onion. Gluten free option

Brutal bao with meat cooked at low temperature, spicy sauce and pikes

Rainbow pizza

With roasted vegetables and mushrooms, basil pesto, avocado, cherry tomatoes, vegan potato cheese, lamb's lettuce and edible flowers. Vegan option.

UDON STYLE

Duck and vegetable stir-fry with Asian mushrooms and Grandma’s Cantonese-style sauce (spicy)

ASIAN NOODLES

Duck and vegetable stir-fry with soba noodles served with shiitake, egg and yakisoba sauce