Trending dishes

Tennessee Baos

Our own recipe steamy bread, stuffed with heura cooked as pullpork style, pineapple, onion and vegan aioli

Chulisima Burguer

Burger with lettuce, tomato, homemade bbq sauce, caramelized onion and pickles. Served with baked potatoes and vegan aioli. Gluten free option.

Tennesse Baos

Our own recipe steamy bread, stuffed with heura cooked as pullpork style, pineapple, onion and vegan aioli

Picnic

Sharing dish served with red pesto, hummus, guacamole, cream cheese , corn chips, foccacia and veggie dips. Vegan option. Free gluten option

Chulisima Burger

Burger with lettuce, tomato, homemade bbq sauce, caramelized onion and pickles. Served with baked potatoes and vegan aioli. Free gluten option.

Raw Paninis

Gluten free crackers served with spinach hummus, cherry tomatoes, fresh fruit and sprouts

Picnic

Sharing dish served with red pesto, hummus, guacamole, cream cheese , corn chips, foccacia and veggie dips. Vegan option. Free gluten option

Dear Batata

Stuffed sweet potatoes, vegetable stew, almonds, sweet and sour sauce and black sesame

Raw Paninis

Gluten free crackers served with spinach hummus, cherry tomatoes, fresh fruit and sprouts

Dear Boniato

Stuffed sweet potatoes, vegetable stew, almonds, sweet and sour sauce and black sesame

Truffled pizza

Stone oven with baked pizza with portobello mushrroms, tartufata sauce, mozzarella and poached onion. Vegan option

Malasaña Pasta

Pasta served with basil pesto, portobello mushrooms, shitake, parmesan cheese, and spicy sauce. Vegan option. Glute- free option.

Pasta Malasaña Style

Pasta served with basil pesto, portobello mushrooms, shitake, parmesan cheese, and spicy sauce. Vegan option. Glute- free option.

Marinated veal's bavette with grilled vegetables

Roast potatos

Oven baked potatoes served with vegan aioli, chilli sauce and home made ketchup

Chulapas potatoes

Oven baked potatoes served with vegan aioli, chilli sauce and home made ketchup

Pretty Margarita

Stone ovenBaked pizza with tomato, mozzarella, cherry tomatoes, garlic oil and black olives. Vegan option