Trending dishes

Chulisima Burguer

Burger with lettuce, tomato, homemade bbq sauce, caramelized onion and pickles. Served with baked potatoes and vegan aioli. Gluten free option.

Dear Boniato

Stuffed sweet potatoes, vegetable stew, almonds, sweet and sour sauce and black sesame

Pasta Malasaña Style

Pasta served with basil pesto, portobello mushrooms, shitake, parmesan cheese, and spicy sauce. Vegan option. Glute- free option.

Marinated veal's bavette with grilled vegetables

Chulapas potatoes

Oven baked potatoes served with vegan aioli, chilli sauce and home made ketchup

Field Eggplant

Eggplant with garlic oil, served with tomatoes, feta cheese, almonds and focaccia. Vegan option. Gluten free option.

Iberian pork sirloin with cheese sauce, sweet potato chips and apple compote by Rosi La Loca

Margarita pizza

Stone oven Baked pizza with tomato, mozzarella, cherry tomatoes, garlic oil and black olives. Vegan option

Truffled Pizza

Stone oven with baked pizza with portobello mushrroms, tartufata sauce, mozzarella and poached onion. Vegan option

Pepito Hipster

Our supercool version of typical spanish sandwich. Sesame bread filled with veggie steak, green pepper and vegan aioli

Marinated Tuna Tataki

Wakae seaweed, chipotle and crunchy sesame

Gamberro Chicken with an orange vinagrette and little salad

Chicken drumstick marinated at low temperature with spiced cous cous and gamberra sauce (Sofrito, cilantro, peanut and chilli pepper).

Original

With lemon juice