RICE WITH COCONUT AND PEAR CURRY

Traditional vegetable and mushroom curry with a spicy touch, made with coconut milk. Accompanied by wild rice.
----------------------------------------------
Ingredients: rice mix (basmati rice, black rice, salt, olive oil and mix of spices) (33%), vegetables (carrot, green pepper, red pepper, white onion, celery, mushroom, asparagus, pumpkin, portobello, salt, black pepper and olive oil), curry sauce (pear, coconut milk (70% coconut extract, water, emulsifier E435), white onion, tomato pulp, red curry paste, salt and black pepper) (33 %). Allergens: celery. Net Weight: 300g
* This dish may contain other allergens since the dishes are made in the same workshop.
----------------------------------------------
Tips: You can give it a fresh touch by adding green shoots, once you have heated it according to our instructions.