Go by Superchulo
Delivery, Vegetarian
Madrid
Platos del mes
RICE WITH COCONUT AND PEAR CURRY
Traditional vegetable and mushroom curry with a spicy touch, made with coconut milk. Accompanied by wild rice.
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Ingredients: rice mix (basmati rice, black rice, salt, olive oil and mix of spices) (33%), vegetables (carrot, green pepper, red pepper, white onion, celery, mushroom, asparagus, pumpkin, portobello, salt, black pepper and olive oil), curry sauce (pear, coconut milk (70% coconut extract, water, emulsifier E435), white onion, tomato pulp, red curry paste, salt and black pepper) (33 %). Allergens: celery. Net Weight: 300g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can give it a fresh touch by adding green shoots, once you have heated it according to our instructions.
CANTONIAN RICE
Sauteed rice with vegetables and tamari, fresh touch of bean sprouts and peanuts.
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Ingredients: Bomba rice (44%), red pepper, green pepper, carrot, peanut, onion, bean sprouts, sesame oil, tamari. Allergens: soy, peanuts, sesame *. Net Weight: 300g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Heat according to our instructions and enjoy!
SUPERCHULO' S BROWNIE BROWN
Brownie with berry jam, chocolate sauce and walnuts
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Ingredients: organic sugar, serracene wheat flour, dark chocolate, partially hydrogenated vegetable oil, soy milk, nuts, yeast, salt, forest fruit jam (strawberry, raspberry, blueberries and organic sugar), chocolate sauce (dark chocolate , soy milk), caramelized nuts (walnuts, organic sugar, olive oil, water). Allergens: nuts, soy *. Net Weight: 180g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Let the dish warm up and enjoy!
SUPERCHULO'S BULGUR WITH GREEN PESTO
Bulgur wheat with basil and almond pesto, with mushrooms and shiitake.
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Ingredients: bulgur (38%), pesto (basil, spinach, almond flour, pulco, garlic, olive oil and salt) (38%), mushrooms (mushrooms and shiitake) and basil oil. Allergens: gluten, nuts *. Net Weight: 260g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can give it a fresh touch by adding green shoots, once you have heated it according to our instructions.
BULGUR TARTUFATA WITH TRUFFLE SAUCE AND MUSHROOMS
Bulgur wheat with sautéed mushrooms in truffle sauce.
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Ingredients: bulgur (40%), truffle sauce (soy milk, tartuffed sauce (mushrooms, sunflower oil, porcini mushrooms, estiva truffle, salt, pepper, aroma, garlic, parsley) (40%), corn starch, black pepper, nutmeg and salt), sautéed mushrooms (mushrooms, shiitake, black pepper and salt) (20%). Allergens: gluten, soy *. Net Weight: 250g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can give it a fresh touch by adding green shoots, once you have heated it according to our instructions.
HOMEMADE BOLOGNESE PUMPKIN
Roasted pumpkin served with Superchulo vegan bolognese sauce
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Ingredients: Bolognese sauce (red pepper, green pepper, onion, carrot, celery, hydrated soybean, tomato pulp, pepper powder, bay leaf, cumin, salt, olive oil) (59%) and roasted pumpkin (pumpkin, salt, olive oil and spice mix) (41%). Allergens: celery, soy *. Net Weight: 245g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Accompany it with green leaves, toast or our Raw Crackers for a crunchy touch
TRADITIONAL COUS COUS OF VEGETABLES IN ITS JUICE
Couscous in its own juice with sautéed vegetables, chickpeas and raisins.
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Ingredients: vegetables (carrot, green pepper, red pepper, white onion, celery, mushroom, asparagus, pumpkin, portobello, salt, black pepper and olive oil) (32%), couscous (32%), chickpeas, cauliflower, raisins, vegetable juice (red pepper, green pepper, pumpkin, carrot, onion, paprika). Allergens: celery, gluten *. Net Weight: 250g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Heat according to our instructions and enjoy!
CRUCÍFERAS WITH BECHAMEL SAUCE
Cauliflower and broccoli in vegan béchamel sauce and crunchy almonds.
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Ingredients: béchamel (soy milk, cornstarch, partially hydrogenated vegetable oil, nutmeg, black pepper) (55%), broccoli (25%), cauliflower (18%), toasted almonds, salt, pepper and olive oil . Allergens: soy, nuts *. Net Weight: 275g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Ideal to accompany your favorite protein
LENTIL SALAD WITH GOAT CHEESE AND TOUCH OF CORIANDER
Lentils with goat cheese, dried tomato, black olives and a touch of coriander
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Ingredients: lentils (52%), pico de gallo (purple onion, tomato, red pepper, green pepper, olive oil, salt, black pepper and Sherry vinegar) dried tomato, goat cheese (9%), black olives, coriander, salt and olive oil. Allergens: dairy *. Net Weight: 230g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Put some olive oil and salt as you like
PEPPER AND EGGPLANT 'ESCALIVADA' SALAD WITH HEURA
861 / 5000
Resultados de traducción
Roasted peppers, aubergine and tomato with a mixture of spices, accompanied by Heura stew and a touch of cinnamon.
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Ingredients: roasted vegetables (aubergine, tomato and green pepper) (77%), stew (Spiced Heura (water, concentrated soy protein, olive oil, salt, flavorings, spices (paprika, pepper, ginger, nutmeg, mace, cardamom) and vitamin B12), red onion, tomato pulp, wine, Bourbon whiskey, cinnamon stick, olive oil, salt and pepper), salt, pepper, oregano and Provencal herbs. Allergens: soy, sulphites. *. Net Weight: 300g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Accompany it with green leaves, toast or our Raw Crackers for a crunchy touch
SWEET QUINOA AND DRIED FRUIT SALAD
Quinoa sauteed with nuts, pumpkin and caramelized onion
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Ingredients: sauteed quinoa (quinoa, peanut and sesame oil) (51%), pumpkin, mushrooms, spinach, caramelized onion (onion, organic sugar, olive oil), walnuts, olive oil and salt. Allergens: peanut, sesame, nuts *. Net Weight: 230g
* This dish may contain allergens since the dishes are made in the same workshop.
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Tips: Put some olive oil and salt as you like
WARM CHICKPEAS SALAD WITH ALMOND GREEN PESTO
Chickpeas with aubergine and corn in basil and almond pesto.
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Ingredients: chickpeas (43%), eggplant, corn, spinach, pesto (basil, almond flour, spinach, pulco, olive oil, garlic and salt) (13%), basil oil, salt and pepper. Allergens: nuts *. Net Weight: 235g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Put some olive oil and salt as you like
VEGETABLE STEW AND MARINATED BEEF BEAN
Vegetable and mushroom stew accompanied by soy meat marinated in soy sauce and a mixture of spices.
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Ingredients: vegetable stew (carrot, green pepper, red pepper, white onion, celery, mushroom, asparagus, pumpkin, portobello, salt, black pepper and olive oil) (71%), soy fillet (beef bean (flour from soy, rice flour, bean flour), soy sauce, tahini sauce, ground sweet paprika, cumin, liquid smoke) (29%). Allergens: celery, soy, sesame *. Net Weight: 280g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Heat according to our instructions and enjoy!
SUPERCHULO'S GORDON SQUARE
690 / 5000
Resultados de traducción
Almond cake with lemon jam, white chocolate sauce and granola
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Ingredients: eggs, white chocolate, organic sugar, almond powder, lemon jam (organic sugar, pulco, water, agar agar), chocolate sauce (milk, white chocolate), granola (organic sugar, oats, pumpkin seeds, rolled almonds, cashews, buckwheat, coconut oil). Allergens: egg, nuts, dairy. *. Net Weight: 190g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Let the dish warm up and enjoy!
WARM MEXICAN STEW
Corn and bean salad with pico de gallo, textured soybeans, tomato and a touch of red chili
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Ingredients: Bolognese sauce (red pepper, green pepper, onion, carrot, celery, hydrated soybean, tomato pulp, pepper powder, bay leaf, cumin, salt, olive oil) (46%), beans (25%), pico de gallo (red onion, tomato, red pepper, green pepper, olive oil, salt, black pepper and sherry vinegar), corn, coriander and dehydrated red pepper. Allergens: celery, soy *. Net Weight: 280g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Ideal with corn tortillas! You can also accompany it with crispy chips
BATATA AND HEURA STEW FROM OUR ´DEAR BONIATO´
Roasted sweet potato accompanied by stewed casserole with no chicken.
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Ingredients: sweet potato (44%), stew (Spiced Heura (water, concentrated soy protein, olive oil, salt, flavorings, spices (paprika, pepper, ginger, nutmeg, mace, cardamom) and vitamin B12), red onion , tomato pulp, wine, Bourbon whiskey, cinnamon stick, olive oil, salt and pepper) (36%), carrot, broccoli, olive oil, salt, black pepper and mix of spices. Allergens: soy, sulphites *. Net Weight: 250g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Heat the stew according to our instructions and enjoy!
PUMPKIN PAD THAI WITH SWEET MUSHROOM SAUCE AND PEANUT
Zucchini noodles sautéed in tamari, with mushroom sauce, caramelized onion and peanuts.
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Ingredients: zucchini (41%), mushroom sauce (mixture of mushrooms (mushrooms and shiitake), tamarind, tamari, organic sugar) (35%), peanut, carrot, sesame oil, coriander and dehydrated hot pepper. Allergens: soy, peanuts, sesame *. Net Weight: 290g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Heat according to our instructions and enjoy!
PARMIGIANA WITH SUPERCHULO'S RED PESTO
Roasted aubergine with dried tomato pesto, smoked scamorza cheese and oregano
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Ingredients: aubergine (45%), red pesto (dried tomato, spiced olive oil, rosemary, garlic, salt) (38%), scamorza cheese, olive oil, oregano, salt, pepper, Provencal herbs. Allergens: dairy. Net Weight: 265g
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Tips: Accompany it with green leaves, toast or our Raw Crackers for a crunchy touch
QUINOA WITH COCONUT AND PEAR CURRY
Traditional vegetable and mushroom curry with a spicy touch, made with coconut milk. Accompanied by quinoa sautéed with peanuts and sesame oil.
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Ingredients: sauteed quinoa (quinoa, peanut and sesame oil) (36%), vegetables (carrot, green pepper, red pepper, white onion, celery, mushroom, asparagus, pumpkin, portobello, salt, black pepper, olive oil) , curry sauce (pear, coconut milk (70% coconut extract, water, E435 emulsifier), white onion, tomato pulp, red curry paste, salt, black pepper) (29%). Allergens: peanut, sesame, celery *. Net Weight: 280g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can give it a fresh touch by adding green shoots, once you have heated it according to our instructions.
MUSHROOM RAGOUT WITH POTATO PARTMENTIER
Mushroom stew accompanied by homemade mashed potatoes.
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Ingredients: mushroom ragout (mushrooms, shiitake mushrooms, red wine, caramelized onion [onion, organic sugar, olive oil]) (51%), potato partmentier (potato, soy milk, cornstarch, partially hydrogenated vegetable oil , nutmeg, salt and black pepper) (44%). Allergens: sulphites, soy. Net Weight: 295g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can accompany it with green leaves and toast
CORN RISOTTO WITH PUMPKIN AND PARMESAN CREAM
Shelled corn with pumpkin cream and Parmesan.
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Ingredients: corn (41%), pumpkin cream (pumpkin, onion), diced pumpkin (17%), Parmesan cheese (7%), soy milk. Allergens: dairy, soy *. Net Weight: 290g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Heat according to our instructions and enjoy!
CORN RISOTTO WITH PARMESAN MUSHROOMS
Shelled corn with sautéed mushrooms and shiitake in creamy mushroom and parmesan sauce.
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Ingredients: corn (45%), sautéed mushrooms (mushrooms, shiitake, black pepper, salt) (23%), béchamel sauce (soy milk, cornstarch, partially hydrogenated vegetable oil, nutmeg, salt and black pepper), Parmesan cheese (7%), scamorza cheese. Allergens: dairy, soy *. Net Weight: 280g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Heat according to our instructions and enjoy!
TOFU IN GREEN PEAS SAUCE
Tofu and bean stir fry with creamy pea and sesame
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Ingredients: pea cream (peas, pepper and salt) (45%), tofu (30%), green beans, sesame, salt, pepper and olive oil. Allergens: soy, sesame *. Net Weight: 335g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can accompany it with brown rice
TOFU THAI WITH SWEET PEANUT AND MUSHROOM SAUCE
Stir-fried tofu with a sweet touch in the Thai style
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Ingredients: tofu (43%), mushroom sauce (mushrooms, shiitake, pepper and salt), tamarind, tamari, organic sugar) (18%), vegetable broth (red pepper, green pepper, pumpkin, carrot, onion, paprika ), zucchini, peanut, carrot, tamari and sesame oil. Allergens: soy, peanuts, sesame *. Net Weight: 285g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can accompany it with brown rice
VEGETABLE WOK WITH TAMARI AND SESAME
Vegetables sauteed with tamari, roasted tomato, corn and black sesame.
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Ingredients: cauliflower, beans, carrot, roasted tomato, corn, spinach, tamari, sesame oil, black sesame, pepper, salt and oregano. Allergens: soy, sesame *. Net Weight: 250g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Ideal to accompany your favorite protein
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