WARM CHICKPEAS SALAD WITH ALMOND GREEN PESTO

Chickpeas with aubergine and corn in basil and almond pesto.
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Ingredients: chickpeas (43%), eggplant, corn, spinach, pesto (basil, almond flour, spinach, pulco, olive oil, garlic and salt) (13%), basil oil, salt and pepper. Allergens: nuts *. Net Weight: 235g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Put some olive oil and salt as you like